In case you missed how to make tofu at home (and step by step clicks to go with it! The exclaimation because I don't do it often), check it out here. My first task with the Velveteers is not over until I make something sweet or savory with the tofu that I made at home, from scratch (I can’t mention enough that I made tofu at home, from scratch). But I am patting myself too much on the back, which is uncharacteristic of me and honestly, making me gag, which is the last thing you want to see on a food blog. So, I will quickly move on to the recipe, that I found at La Fuji Mama, while going through her tofu making tutorial. It is called tofu steak and is much easier than cooking or eating steak.
Heat a non-stick or cast iron skillet. Drizzle a couple of tablespoons of sesasme oil in a hot skillet and cook the pieces on two sides till brown and crispy, approximately 2-3 minutes. Do this on medium to low heat to prevent the garlic from burning.
