This gummi candy is the odd couple of candies. First of all, it uses "
framboise" for raspberry which is like using "aubergine" instead of eggplant. Second, it invokes the feeling of a highly sophisticated candy when it uses "
pate de fruits". This is like calling Welch's grape juice "wine". I'm afraid that I'm entirely skeptical at the notion that a mass-produced, shelf-stable candy designed to be chewy (a gummi) is going to bring to mind the soft, high-quality sensibilities of real pate de fruits. For those who don't know, pate de fruits is like what is marketed in the U.S. as aplets and cotlets. It's a fresh, soft, fruit distillation that is sweet, but generally not cloying. Each is made to be intense enough to fulfill, but not sweet enough to cloy. It's not the sort of thing which translates to "gummi".
At any rate, I am intrigued by this ambitious effort on Kanro's part. If I locate one of these, I'll buy one despite my dislike of lychee flavoring and fruit. Actually, I think that pairing lychee with raspberry is also a bit strange, but I won't knock it until I try it. This was released in mid-October, so chances are I may not see it around for awhile, though I do tend to eventually gain access to Kanro's gummies. If any of my readers have tried it, please leave a comment and let me know how it was. I'd love to know if this lives up to its confection aspirations. ;-)
