I was looking through the newspaper this morning and saw this add and thought that would be tasty for dinner...
and some how it turned into this
(look below), which was just the beginning.
I guess I was thinking something along the lines of Hawaiian Haystacks more than Pineapple Dragon Stir-Fry.
Which I'm sure Chamberlain would have LOVED to eat that, I mean what boy wouldn't want to eat something with the word dragon in it. As for Siri she eats anything and everything we put in front of her minus noodles.
(Side Note: Every time I fix or eat or see Hawaiian Haystacks I am reminded of Bekka, a good teammate and friend of mine from UV. I don't know why she made them, maybe for class or something but since then I always think of Bekka when Hawaiian Haystacks are involved.)
So before I knew it, I had bundled up the kids and walked up to the creamery for pineapple, then I thought mandarins would be good, and then I thought ginger, and the thoughts just kept coming and when my small cart was full I decided I'd better stop. It might not all fit in the stroller for the walk home.
I slow cooked the chicken with the pineapples, mandarins, fresh ginger, and teriyaki sauce for about 5 hours and our house smelt soo good all afternoon.
I used brown rice with chicken stock instead of water for flavor and cut up all the fresh veggies and fruit that we had.
I timed it so that when Josh walked through the door we could eat within minutes and the meal would be nice and hot.
I think this was a definate win for us tonight.
The kids ate everything off their plates and had so much fun making their own "Haystacks" even Siri liked scooping the diced up veggies and fruit and putting it on her plate.
Here are the results
Warning: this is a very messy dinner choice.
Just in case here is the recipe
Teriyaki Hawaiian Haystacks
(This recipe serves a large party so I used 1/4 of what the recipe calls for)
about 3 pounds of chicken (give or take a little bit)
15 oz. can mandarin oranges
15 oz. can pineapple tidbits
Freshly Grated Ginger to your liking.
Teryaki Sauce
Place
chicken in crockpot. Poor the mandarin oranges and
pineapple over chicken. Poor enough Teriyaki sauce to cover the chicken. Turn crockpot to low and cook 8-10
hours.
(I made a 1/4 of what the recipe calls for and only cooked the chicken for 5 hours on low and it turned out super tasty.) About an hour before serving, shred chicken and place back in crockpot. Also at this time, combine equal parts of cornstarch and water in separate bowl (start with 2 Tbsp each) and add to crockpot. Let thicken.
Serve over cooked rice and top with things like:
mandarin oranges
pineapple tidbits
shredded cheddar cheese
chopped celery
green onion
sliced black olives
diced yellow and red peppers
small chow mein noodles
peas
Carrots
Water Chestnuts
Tomatoes
Cucumber
Mushrooms
Broccoli
sliced almonds
The possibilities are endless!