9.30.2011
72-Hour Kit Risk Assessment
For some reason when talking about 72-hour kits, most people seem to imagine themselves running with their family and kits into the mountains or surrounding areas. However, when I tried to think through our own actual risks, I couldn't imagine a single situation where running with a kit would be necessary.
During an earthquake, I wouldn't want anyone running anywhere. Afterwards, we would proceed carefully to retrieve our kits. During an approaching wildfire or hurricane, you would just need quick access to your kits in order to move them into the car for evacuation. Short of a war-type situation, I just can't see any reason that you would be running long-term with your kits. In a raging fire, tsunami, mud slide or tornado, you wouldn't even want to delay an extra second to grab a kit. In those cases, you just get out of the way as fast as possible.
I recommend that you do a risk assessment to help you plan what to put into your 72-hour kits? When you know your most likely emergency situations, you can include items customized for those moments. For example, here is an assessment of risks for our family (you can use the same list to evaluate needs for your family which will likely be different):
Tsunami - No risk
Hurricane - No risk where we live.
Volcano - No risk.
Mud slide - No risk.
Riots - Low risk.
War - Low risk. Evacuate to extended family outside of state/country.
Terrorism - Low risk.
Tornado - Little risk where we live (shelter in basement if needed).
Flood - No risk where we live. Possible risk for interior flooding. Would stay with extended family.
Nuclear - Evacuation unlikely as there are few escape routes available and they are likely to be jammed. Safer to shelter in home.
Fire - High risk. Speedy evacuation required. If required, we would evacuate to stay with family. Biggest needs: Change of clothes, underwear, credit cards, cash, etc.
Earthquake - High risk. Speedy evacuation may be required if there are gas leaks and/or fires. Three possible evacuation locations. Stay with extended family if they are not affected. Even in large earthquake, we would likely be able to access our supplies in our home (though it may have significant damage). Husband and sons would likely be involved in clean up and rescue. Biggest needs: Shelter, food, clothing, tools.
My family's biggest risks are fire and earthquake. I try to make my 72 hour kit reflect those most-likely situations.
In a fire situation, we will still have easy access to food and shelter. I know I'd want something to wear that I felt comfortable in (not cut-off sweats) as we would likely be assessing damage and cleaning up in the next few days.
Customized 72 hour kit: includes comfortable clothing and underwear. Cash and/or credit card.
In an earthquake scenario, I realize that most earthquakes have damage limited to a specific area. It is likely that our extended family would be able to come and get us if needed, but that might take some time. Our home is earthquake-prepared as it has been fastened to the foundation and is wood construction with limited masonry. Even in a worst-case earthquake, we would likely be able to use our home as a shelter. However, there are accompanying risks of gas leaks and fire. Those would require full evacuation. In that situation, we would likely end up in a shelter if available (which might take a day or so to locate) or in a field below our home. More likely, though, we would shelter in our home or yard.
Customized 72 hour kit: Food that is calorie rich so that we have the energy to help with rescues and evacuations, food that is familiar to the kids, clothing that is comfortable for work, gloves, tools including a crow bar, flashlights, whistles, cash, tarps, communication, radio, etc. We also need cold-weather gear located in an easily accessible space. These kits don't have to be light as I don't anticipate that we would be walking far enough that we couldn't return and get more.
Customized Extra kit: For my husband which he keeps at work. My main thoughts are that he would likely be walking home. His kit ideally reflects that specific need and would include 1 days worth of food, spare shoes, flashlight, cold-weather supplies and minimal shelter. His kit needs to be light-weight. We keep similar kits in each of our cars.
What are your family's biggest risks? How can you customize your 72-hour kits to be ready for those situations?
9.13.2011
When Cheapest isn't Best!
Often, I can be found at our local grocery store doing price-per-ounce comparisons, buying in bulk, and/or buying store-brand items. I do this to try to save money which allows me to funnel those savings back into buying additional storage. All of these things are good price-saving strategies, but in some cases they aren't the best strategies for your home storage.
Here are some examples:
Oils
Cheapest - I know that I can save a lot of money buy buying my cooking oil in bulk (large containers) at warehouse stores. I've learned, however, that oils don't store well long term. I am careful to keep my oil in a cool (basement), dark (in a box) area to maximize storage potential. Often, though, I will open some oil and use it for a month or two. As is typical with oil that have been stored for a while, it soon starts to smell rancid and I throw it out. So, in this case, buying large containers of oil just results in waste.
Better - Now I buy cooking oil in small containers. I find that even if it has been stored for a year, I am able to use it fast enough that it doesn't turn rancid.
Sandwich Dressing
Cheapest - There are two problems that I have with these giant-but-cheaper containers of Miracle Whip and/or mayonnaise. The first issue is that they contain a lot of oils and behave similarly to stored oils as I've described above. The second issue is that my growing boys use these dressings for sandwich making and they aren't so careful about cross contamination. The result is mustard or pickle bits that end up in the dressing. Yuck! I only had to learn this lesson once. I had a huge mayonnaise container in my fridge and it seemed to last forever (and take a ton of fridge space). I did my best to keep it cross-contamination free, but there was only so much I could do. I couldn't wait to get rid of it.
Better - Now I buy small bottles/containers of these dressings. Once opened, we are able to eat the contents quickly. I personally prefer the squeezable bottles because there isn't any danger of mustard cross-contamination. I also realize that in an potential emergency situation where I don't have electricity, I am much more likely to be able to use the contents of these small bottles quickly without having to worry about refrigeration.
Peanut Butter
Cheapest - Big bulk jars. Peanut butter contains a lot of oil which has all of the challenges listed with oils above. We eat some, but not enough to keep up with those big jars.
Better - I buy smaller jars and rotate and donate more often in order to avoid rancid peanut butter. Your family might eat peanut butter quickly enough to avoid this issue. We don't.
Powdered Milk
Cheapest - I originally thought all powdered milk was the same. Boy, was I wrong! I've found that choosing powdered milk is an extremely personal purchase. Some are sweet, some are cheap, and some more closely resemble the milk that you are used to drinking.
Better - I made sure to taste several brands of milk before deciding which brand to store. I also evaluated my powdered milk use to determine how much we would use for drinking and/or baking. I did find one that I really like and I wait for sales, but it isn't as cheap as some powdered milks that are available (and that I like a lot less). I'm always hesitant to recommend one brand, but instead encourage you to find what YOU like before you store a lot of it.
Known Brands
Cheapest - Once I bought a large supply of a no-name brand of chili. It tasted terrible! After trying several cans, we donated the rest to the food bank. I've unfortunately made the same mistake several times.
Better - Now I stick to buying brands that we've already tried, especially if I'm buying a lot.
Unfamiliar Foods
Cheapest - I mentioned this story once before, so forgive me for the repeat. I found an awesome deal on Kix cereal. I had young kids and was sure they would like it. So, I bought tons. Needless to say, they hated the cereal. So again, after several creative tries to use it, I ended up donating most of it to the food bank.
There is so much wisdom in the current recommendation to store three months of food that you already regularly eat. I once read that kids will starve rather than eat unfamiliar food. It's true that at some point, most of us, even kids, would eat almost anything rather than starve. But I can honestly see my kids resisting and consequently whittling themselves down and compromising their health before they would get to that point.
Better - I try to store food items and recipes that are tried and true. We regularly introduce new foods to our kids, but I don't store those items until I know that they like it. Sometimes that means I have to pay a higher price to get those familiar foods, but it prevents waste.
Seeds
Cheapest - I thought it would be a good idea to make sure that I had a full garden's worth of seeds for the next year in my storage. It's fantastic to get those after-season deals each year and I thought I would be better prepared for next year. I didn't realize, however, that some seeds have a very limited viability. Onions seeds are a good example. I plant green onion seeds every year. But when I tried to grow onions from those season-old seeds, I think I maybe got a handful of green onions at best. "Bargain" seeds can have similar results.
Better - When an entire harvest is dependent upon the quality of the seeds, it's best to choose name brands and buy in season. One note here: There are some seeds that are easily over wintered. This is an area in which it pays to do a little homework. You can also learn how to collect and preserve your own seeds. This is a great self-reliance skill (that I'm still working on).
*****
You get the idea, right? Though it is good to save money, it's better to be smart. Don't buy bulk, store-brand, or even with a group order (even if it a killer deal) unless it is food that works with your own storage habits and your own family's tastes. Sometimes it's worth it to spend a little extra money.
Here are some examples:
Oils
Cheapest - I know that I can save a lot of money buy buying my cooking oil in bulk (large containers) at warehouse stores. I've learned, however, that oils don't store well long term. I am careful to keep my oil in a cool (basement), dark (in a box) area to maximize storage potential. Often, though, I will open some oil and use it for a month or two. As is typical with oil that have been stored for a while, it soon starts to smell rancid and I throw it out. So, in this case, buying large containers of oil just results in waste.
Better - Now I buy cooking oil in small containers. I find that even if it has been stored for a year, I am able to use it fast enough that it doesn't turn rancid.
Sandwich Dressing
Cheapest - There are two problems that I have with these giant-but-cheaper containers of Miracle Whip and/or mayonnaise. The first issue is that they contain a lot of oils and behave similarly to stored oils as I've described above. The second issue is that my growing boys use these dressings for sandwich making and they aren't so careful about cross contamination. The result is mustard or pickle bits that end up in the dressing. Yuck! I only had to learn this lesson once. I had a huge mayonnaise container in my fridge and it seemed to last forever (and take a ton of fridge space). I did my best to keep it cross-contamination free, but there was only so much I could do. I couldn't wait to get rid of it.
Better - Now I buy small bottles/containers of these dressings. Once opened, we are able to eat the contents quickly. I personally prefer the squeezable bottles because there isn't any danger of mustard cross-contamination. I also realize that in an potential emergency situation where I don't have electricity, I am much more likely to be able to use the contents of these small bottles quickly without having to worry about refrigeration.
Peanut Butter
Cheapest - Big bulk jars. Peanut butter contains a lot of oil which has all of the challenges listed with oils above. We eat some, but not enough to keep up with those big jars.
Better - I buy smaller jars and rotate and donate more often in order to avoid rancid peanut butter. Your family might eat peanut butter quickly enough to avoid this issue. We don't.
Powdered Milk
Cheapest - I originally thought all powdered milk was the same. Boy, was I wrong! I've found that choosing powdered milk is an extremely personal purchase. Some are sweet, some are cheap, and some more closely resemble the milk that you are used to drinking.
Better - I made sure to taste several brands of milk before deciding which brand to store. I also evaluated my powdered milk use to determine how much we would use for drinking and/or baking. I did find one that I really like and I wait for sales, but it isn't as cheap as some powdered milks that are available (and that I like a lot less). I'm always hesitant to recommend one brand, but instead encourage you to find what YOU like before you store a lot of it.
Known Brands
Cheapest - Once I bought a large supply of a no-name brand of chili. It tasted terrible! After trying several cans, we donated the rest to the food bank. I've unfortunately made the same mistake several times.
Better - Now I stick to buying brands that we've already tried, especially if I'm buying a lot.
Unfamiliar Foods
Cheapest - I mentioned this story once before, so forgive me for the repeat. I found an awesome deal on Kix cereal. I had young kids and was sure they would like it. So, I bought tons. Needless to say, they hated the cereal. So again, after several creative tries to use it, I ended up donating most of it to the food bank.
There is so much wisdom in the current recommendation to store three months of food that you already regularly eat. I once read that kids will starve rather than eat unfamiliar food. It's true that at some point, most of us, even kids, would eat almost anything rather than starve. But I can honestly see my kids resisting and consequently whittling themselves down and compromising their health before they would get to that point.
Better - I try to store food items and recipes that are tried and true. We regularly introduce new foods to our kids, but I don't store those items until I know that they like it. Sometimes that means I have to pay a higher price to get those familiar foods, but it prevents waste.
Seeds
Cheapest - I thought it would be a good idea to make sure that I had a full garden's worth of seeds for the next year in my storage. It's fantastic to get those after-season deals each year and I thought I would be better prepared for next year. I didn't realize, however, that some seeds have a very limited viability. Onions seeds are a good example. I plant green onion seeds every year. But when I tried to grow onions from those season-old seeds, I think I maybe got a handful of green onions at best. "Bargain" seeds can have similar results.
Better - When an entire harvest is dependent upon the quality of the seeds, it's best to choose name brands and buy in season. One note here: There are some seeds that are easily over wintered. This is an area in which it pays to do a little homework. You can also learn how to collect and preserve your own seeds. This is a great self-reliance skill (that I'm still working on).
*****
You get the idea, right? Though it is good to save money, it's better to be smart. Don't buy bulk, store-brand, or even with a group order (even if it a killer deal) unless it is food that works with your own storage habits and your own family's tastes. Sometimes it's worth it to spend a little extra money.
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