Showing posts with label Cake tips. Show all posts
Showing posts with label Cake tips. Show all posts

Thursday, 19 December 2013

A whole lot of diggin' fun!

Children are a blessing! I remember the first time I held my oldest son, the feelings were overwhelming. Somehow when you get a child, you think you know what love is, but actually, the more time I spend with him the deeper the love grows. It is amazing the ability that children have in impacting our lives.

Now it's 5 years later and I can't believe that my baby is on his way to becoming a thoughtful, intelligent, kind yet strong young man!

What a blessing he is! When he turned 5 in November he wanted to have a building/construction party, here is some snapshots:




When the kids arrived they had a visit from "Builder Bull" who took them into the basement for some challenges. First they had to find head bands which then split the group into two teams depending on the colour headband they found. The two teams then had different relays so they could run off some energy. After that it was time for lunch, a "Build-your-own-burger bar". After lunch the birthday boy opened his presents and then we headed outside for some digging-in-the-sand games. It was a chilly day so after the games we came back inside to eat cake and ended off the day by crafting our own bulldozers. It was super fun!




Elias, I am so proud of you my son. I so look forward to the adventures, the laughter and the memories that lie ahead!




To all of you with kids...remember to cherish the moments, they go by so quickly and can never be brought back!




Love,

Heidi

 

Tuesday, 6 September 2011

Weddings are fun!

Okay! It's finally time to show off the wedding cake that I made for a friend's wedding in August! It was a beautiful wedding for a sweet couple. The theme for the wedding was simple, silver, white and lime green. The cake was a 4 tiered square cake that rotated slightly. It's definately the biggest cake that I've made to date, and there are many things I learnt along the way. Here are some of those lessons:

1. Big cakes need LOTS of space...both when working with them and in the fridge. Luckily I have a pretty large fridge, so even the base of the cake fitted in the fridge...well, I actually measured the fridge first to make sure the cake would fit, because as you know, it was the middle of summer...and creamy cakes NEED to live in a fridge! The cupcakes I kept in the freezer so it all worked out pretty well.

2. Rolling out HUGE pieces of fondant by hand is not easy! Whenever you roll fondant to cover a cake it has to quite a bit bigger then the actual cake so that you don't end up with wrinkled sides. That means that the fondant for the bottom tier had to be almost 1 meter(about 0.8m to be exact). Now that's pretty easy when you watch the Cake Boss and all those shows where they have machines to roll the fondant perfectly smooth...not so easy doing it at home. But with a little bit of patience it turned out ok as well.

3. Dress warmly! Well, not when you are baking the cake, but I had to transport the cake about 3 hours to Malmö, in an air-conditioned car. I have never transported cakes so far, so I wasn't sure how it would turn out, but, thankfully nothing happened along the way. It's a pity I forgot my socks though...my toes were pretty blue when I got there!

All in all...agreeing to do a wedding cake takes a lot of planning and precision...but it's definately worth it when you see the happy couple!
 
Cheers to you, Håkan and Emma! We wish you many happy years together and many blessings over your lives!

Love,
Heidi
 
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