Easy jam biscuits- recipe (including photos)

Ingredients:

• 170 grams of semi complete flour 
• 120 grams of butter at room temperature
• 50 grams of powdered sugar
• 2 spoons with cold milk
• 1 teaspoon with baking powder
• salt
• jam

Beat the sugar with the butter for a few moments.

Mix the flour with the baking powder. Incorporate the flour little by little.

Add the milk and the salt and make a non sticky dough.

From the dough, make little round biscuits with a small indent in the middle in which you add the jam.

Put the tray in the fridge for 1 hour.

Preheat the oven at 180 Celsius degrees.

Bake the biscuits for 15-20 minutes or until golden brown.

Enjoy!

The original recipe can be found here

Jam donuts in the oven

Ingredients for 20 donuts:

• 250 grams of flour
• 100- 150 milliliters of milk
• 50 grams of butter
• 10 grams of fresh yeast
• 1 egg yolk
• 1 spoon with sugar
• 1 vanilla sugar
• a pinch of salt

Mix the fresh yeast with the warm milk and the sugar.

Add a spoon with flour over it and let it rest for a few minutes.

Mix the flour with the salt.

Add the milk/yeast over the flour together with the vanilla sugar, the melted and then cooled butter and the egg yolk.

Make a non sticky dough. Let it rest for an hour in a warm place.

Spread the dough on the table and cut the dough using a glass turned up-side down.
Then raise the margins of each piece of dough and add the jam in the middle.

Put the donuts in the oven at 180 Celsius degrees for 20 - 25 minutes or until golden brown.

Enjoy them fresh and warm!

Homemade strawberry jam - recipe (including photos)

Ingredients:

• 350 grams of strawberries
• 250 grams of sugar
• juice from half of a small lemon

Mix the sugar with the strawberries and the lemon juice and let it rest over night.

Put the mixture in a pot at slow fire and let it boil.
  

After it starts boiling, let it on slow fire for 50 -60 minutes and then remove the pot from the fire.

Pour the hot jam in jars and close the lid. Turn the jars upside down and let them cool!

No need to say that with pancakes, this jam is awesome, right? ;)

Raspberry jam - recipe (including photos)

Ingredients:

• 300 grams of raspberry
• 300 grams of sugar
• 1 lemon

Put the raspberry in a bowl and kepp them in cold water for a few seconds (for a brief wash). Then in an empty bowl add a layer of raspberry and a layer of sugar, then another layer of fruits and one of sugar. Continue until you have put all the fruits and sugar.

Cover the bowl and put it in the fridge for a few hours or ... until next day :).

Pour the raspberry/sugar in a pot, add the juice of a lemon and let everything boil at slow fire for 25-30 minutes.

Pour the hot jam in the jars and turn the jars upside down until they cool off.

Homemade rose petal jam (recipe, including photos)

Ingredients:

• 100 grams of rose petals
• 200 grams of sugar
• 200 milliliters of water
• 2 lemons

Clean the petals and cut the white part of the petals (at the base of the flower). We pick up the flowers before they are in full bloom, so that the petals are young and tender.

Pour the juice from the 2 lemons over the petals and rub the petals with the juice very well.

Spread the sugar in a thin layer over the petals and let it rest in the fridge for 2 days.

After 2 days, boil the water and add the petals. Let it boil for 15-20 minutes.

When ready, let it rest for 5 minutes, then pour the hot jam in small jars (you will probably get about 200 - 300 grams of jam from the ingredients above).

Turn the jars upside down, so that the lid is sterilised by the hot jam and hits way the jam will last 1 year.

It is very good with pancakes :)

Orange jam - recipe (including photos)

Ingredients:

• 400-450 grams of oranges
• 350 grams of sugar
• 1 lemon

Peel the oranges so that only the pulp remains, otherwise it will be a bit bitter. Try to remove even the white skin between the pulp and the outer peel.

Pour the juice from a big lemon over the orange pulp. Add the sugar and let everything rest over night in the fridge.

The next day boil at slow fire for 35-40 minutes, mixing from time to time.

While it´s still warm, but not too hot, put it in the jar. Use small jars, as you will not have a lot of jam with this quantity of ingredients.

Baked donuts with jam - recipe (including photos)

Ingredients:

• 500 grams of flour
• 200 ml of milk
• 50 grams of butter
• 2 eggs
• 2 spoons of honey
• 100 grams of raspberry jam
• yeast
• salt
• zest from half of a lemon

Mix the yeast with the warm milk.

Mix the flour with the eggs, the honey, the milk mixed with the yeast, the salt and  the lemon zest.

When everything is mixed add the melted butter and mix.

Let the dough rest for about 40 minutes.
Divide the dough in 2. Spread one on the table. Add the jam.

Add the second dough over the first one and make forms .

 Let them rest for about 20 minutes.

Put them in the oven at 180 degrees Celsius for 10-15 minutes.

Enjoy!