We celebrated DD's 23rd birthday over the weekend (although officially her birthday isn't until tomorrow). She wanted to go to an Italian Restraunt (Maggiano's) for her birthday dinner. So we decided to make a Luncheon out of it. Good thing we did too....Ended up being a three-course dinner that took 3 hours! There was sooooooo much food left that we brought home enough for three full meals for us for later this week! But I have to hand it to her....she KNOWS how to pick her restraunts! The food was FANTASTIC! Not diet friendly by ANY means...but GOOD!
I also had made her an Irish Bread Pudding (at her request) for her "birthday" cake. .... Now I had NEVER made this before, but after scouring the internet finally settled on "Gilliand's Irish Bread Pudding" Recipe. DD loved the pudding. Said it was "almost" as good as what you can get at Les Dune Verna (which is an Irish Restraunt in Glendale, AZ).
Today, I'm making pumpkin puree in preparation for Thanksgiving. Every year I make my Pumpkin pie completely from scratch. Heaven forbid if I should use a canned pumpkin for my Pumpkin Pie! DD can tell...and she will have a coniption! LOL Believe me, I've tried to be lazy upon occasion and used canned and she can tell...how? I don't know...but she can! So.....as soon as
If I have time, I'll also be making Apple Chips later today. Yum!!
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