Fruit Bouquet For Mother's Day

Make a Fruit Bouquet for MOM, using your crafty side, make butterfly's out of pineapple, hearts out of cantelope, and dip some strawberry's in chocolate..... Put styrofoam in the bottom of a planter then slide the fruit on skewers, and sit back & enjoy the beautiful bouquet..she will love it....

                                                               

Raspberry Angel Dream Dessert

My boss brought this into work for us to try....
                                    Oh my goodness this huge dessert is divine & only 90 calories....

It looked really good, but it tasted sooo much better than it looked, and each portion was 1/5 of the sugar free Angel Food cake. She said for 2 weeks they ate it every night for dessert on their diet, and they lost weight. They never got sick of it because it was so filling and yummy. Finally after 2 weeks she felt like she was finally willing to share some with us, and we were so glad she did. Everyone of us ate the whole thing...
It is such a quick and easy dessert to make. Here's her recipe and thanks a bunch Peggy..

1 9oz Sugar Free Angel Food cake (in the WalMart bakery) ask if you can't find it, it may be in their freezer.
1 Lg. tub Lite Coolwhip
4 cups Fresh or frozen Raspberries
1 Tbsp.Splenda

Combine thawed raspberries and splenda and mix thoroughly. Spoon some raspberry mix on top of 1/5 of  the Angel Food cake and top with Coolwhip and enjoy. Just looking at the photos gives me warm fuzzies..

                                                                                -Buff-

10 Minute meal for under $10

I love fast and easy meals! I always have these ingredients on hand so when I dont have time I can just throw this meal together really quick. It doesn't hurt that you can feed your family for less than $10. Many stores always have pasta or rice on sale for 10/$10, so you can get them cheap. The sausage usually costs around $3-$4. Then you can pair it with a veggie or some fruit. This meal is pretty healthy and low in calorie as well, so I love that.

I follow the instructions for the pasta or rice, then I chop up the sausage and put it  in a pot of water to simmer, while the pasta cooks. The meat is already cooked so, basically it is just warming it up. I then drain the water from the sausage and add the sausage to the pasta. Then it is ready to eat!

-chelz