Cream Puffs from Gluten-Free Baking Classics by Annalise G. Roberts - same cookbook that I used for the bread I posted about a month or so ago. Definitely yummy and they tastevery similar to the original glutenous versions I made. The recipe was wonderfully detailed.
I've also tried the Chocolate Chip cookies but those were an epic fail 3+ times... I will try again at least once more, just not right now.
