Exciting Things in the Mail, IV
I always wait too long to do a post like this. Too many exciting things have come. Art of Fermentation by Sandor Ellix Katz This came yesterday, and we opened it today. I ordered it after listening to an interview with him on the Radio Times show via WHYY. He spoke that night at the Free Library of Philadelphia, but I had a previous engagement ( Partyknife and others book release party at L'etage!) Geoff and I (and by "Geoff and I" I mean "Geoff") brew our own kombucha via a kit I got him for Christmas. Really, you don't need a kit. All you need is a decent sized jar, rubber band, and a piece of a cloth. Oh, and a SCOBY/mother. We had some trouble at first because our house wasn't warm enough for it in the winter, but we've been drinking kombucha regularly now. As soon as we opened the book, I read the section on kombucha, and I'm excited to try some of the tips/ideas that Katz has. I also would like to ferment some of the many othe...