Back In Town

We're back from our vacation, and what a wonderful vacation it was. Once I get around to uploading the photos, I'll be sure to share a few pictures. We had a blast, and I'm sorry the trip had to end...but alas, it's time to get back to the real world.

Oh yeah, and there should be some cooking going on on this blog, right? Today I picked up a package of Bob's Red Mill Gluten Free Cinnamon Raisin Bread Mix (wow, that was a mouthful) to try out. The kids will be home from school soon, and I can't think of a better thing to come home to than the smell of fresh baked goodness.

This weekend we're hitting the pumpkin patch and the costume shop. Halloween is just a week away, and this slacker has yet to look for costumes for Ayden and Zoe. Party City here we come!

I'm thinking of making this picture my new profile picture. Thoughts?

With These Kids, I'll Never Run Out of Blog-able Material

My son wins the prize for the funniest line of the week. This week the school fundraiser began...and Lord help me they are selling cookie dough. I say "Lord help me" because they are difficult to resist; I want to eat them even though I can't. Zoe can't go anywhere near them, which means Flamenco Dad, Ayden, and my mother-in-law are going to be getting their cookie on.

Anyway, I digress...

Since Ayden is new to the school thing, naturally he is also new to the school fundraiser thing. He hops into the car and announces that the school is having a cookie-dough fundraiser. The class that sells the most gets an ice cream party. He TOTALLY wants the free ice cream. And he tells me that he's going to miss out the ice cream party because he can't sell cookie dough, 'cause he doesn't even know how to MAKE cookie dough!

Had I been drinking a beverage at the time, it would have shot clear out my nose.

Looking Forward to a Vacation

Well, it's almost that time of year again...the Flamenco Family is headed on another road trip! I know, I know, I've been gone from this blog for so long...everyone probably thought I was taking a permanent vacay from this thing. But no! I'm still here, I've just been a slacker.

This weekend we're renting a cabin in Ellijay, Georgia, which is about an hour away from Atlanta. As luck would have it, the Georgia Apple Festival is this weekend, so we'll be there at just the right time. Our cabin has internet access (how rustic!); I'm planning to post at least once while away. Our itinerary includes visits to attractions like Amicalola Falls State Park, the Blue Ridge Scenic Railway, the Tennessee Aquarium, and the Appalachian Trail (we hope), so I'm looking forward to some picturesque views and many photo opportunities.

The familia is in some serious need to time out of town. Flamenco Dad and I have been working hard, and the kiddies--especially Miss Zoe--have been putting in lots of time on school work. Ayden is loving kindergarten, and he already has a group of buddies to call his own. We are also bringing my mother-in-law along. She doesn't get to travel much, so we thought it would be nice to take her with us.

We're all really excited about the upcoming trip. I'll try to post here at least once before we hit the road.

See You In September--I Mean, August

Hello, Internets! I have returned from my self-imposed exile, and I've got lots to share. Man, the summer just flew by here at Casa de Flamenco. I wrapped up summer school at the end of last week, and Ayden finished the week before that. My little guy absolutely LOVED pre-K, and is looking forward to starting kindergarten on Monday, and...

And I cannot believe I just typed that. It seems like I just gave birth to the little bugger last week, and now I'm getting ready to send him off to school. I think I'm gonna need a martini.

This summer was particularly challenging for me because I am now a full-time college girl. It was no easy feat, but I made it through the semester with my sanity (relatively) intact. The best part of all is that I kicked hairy a** this semester, with 2 A's and 1 A+. Can I get a "hell yeah"? I've signed up for 4 classes this fall. Wish me luck.

Miss Zoe is starting 5th grade next week, in a mainstream classroom. We're so proud of her--and we're on the edge of our seats wondering how she'll do in her new classroom setting. Tomorrow we're going to meet her new teacher and give Zoe a tour of the new classroom...best to get the lay of the land before Monday. And in other (read: embarrassing for my daughter) news, I had to take Zoe--gulp--bra shopping recently. I haven't recovered from that one yet. Could someone please explain to me why it's so hard to find a non-trampy-looking bra for my pre-teen daughter? I mean, it's not like we were shopping at Victoria's Secret or Frederick's of Hollywood. Since when does a child need a push-up bra? Hello?

Oh, and you know I couldn't leave out Flamenco Dad. In addition to busting his butt all summer teaching and playing weddings, he was asked to be a part of a book about guitar technique. FD was given the task of demonstrating some chords in photos to appear in the book. So he got to be a model for a day! The picture above is not going to be in the book, but it's an awfully cute picture, so I thought I'd share it. There's more to cover, but I'm exhausted. I'll save the rest for another day.

Be Back Soon

Hello, internets! I've been a naughty blogger...few posts, no visiting other blogs...what gives? Well, next week is my last week of summer school; so I'll soon have plenty of time after that to share lots of gfcf goodness and family fun. I promise!!

I had a bad run of it with wheat and dairy recently; this was partly due to laziness, and partly due to the fact that I've been so busy that I haven't been very well organized in the kitchen and have dined on-the-go more than I care to even think about. Yuck. Folks, it hasn't been pretty. But I'm determined to get back on the bandwagon. Fear not: Zoe has adhered steadfastly to eating gfcf. I guess I took what precious little time I had to hook Zoe up, but I neglected to do the same for myself. Chalk that one up to a lesson learned.

In the meantime, keep your fingers crossed that I do well on my finals!

Mother-Daughter Time

Weep with me, internets: my son started pre-kindergarten this week. I do realize that this should be a time for celebration, and believe me when I say that it is. But the part of me that misses having my little buddy home with me all day is a bit sad. I know, I know...suck it up, right? Ayden is in school from 7:30 a.m. until 4:30 p.m. in preparation for kindergarten, which starts in August. My little boy's growing up right before my eyes. When we dropped him off on Monday, he made a beeline straight for the toys in his classroom. I said good-bye to him and his reply was something along the lines of, "yeah, Mom, whatever, bye already!"

Zoe and I will be spending lots of mother-daughter time together over the summer. Since her brother's in school and her dad's teaching a few days a week, we get lots of girl time. I took her on a walking tour of the university, which she loved. Zoe really loved when I took her to the campus bookstore and upstairs to Starbucks, where she got to sit in the cafe with her juice like a big gal while her mom had some chai tea. This Friday we will (weather permitting) head out to the beach.

Today, however, we baked cookies. And oh, were they good. I used Bob's Red Mill Mix to prep these cookies ( a good go-to mix), but for me the best part was that I got to break out the Silpat. I'm not a Francophile, but but I gotta say this is one of my favorite French imports. No greasing of the baking pan required, and no burnt cookies...ever. I bought this about three years ago at my neighborhood kitchenware emporium (read: my second home), and it is one of my favorite kitchen items. Did I mention that the cookies NEVER burn on this thing?

Field Trip Friday

Just because I'm busy getting ready for my final exam, that doesn't mean that I can't take my kids out and show them a good time. I don't know if the fact that I took the children on a field trip today means that I'm a cool mom or if I'm just perfecting the art of skipping out on studying. Either way, we had a blast.

Zoe, Ayden and I headed over to the Museum of Fine Arts in St. Petersburg. Flamenco Dad teaches in the area on Fridays, so I used that as an opportunity to expose the kids to some artwork. I dropped dad off at work, and we were on our way. The kids enjoyed the museum, though after 2+ hours, my son was ready to bust out of there. We all enjoyed the interactive gallery the museum has set up. It's got lots of artwork and drawing materials so kids can draw and take their masterpieces home with them. Also, I got a chance to school my kids on some of the artwork; they have a very respectable collection of Greek and Roman art and Zoe in particular had lots of questions about the sculptures, paintings, and decorative pieces. We also saw two beautiful Monets, a Cezanne, a Renoir, and a very interesting collection of Pre-Columbian artifacts. I forgot to mention that they have a large number of pieces of South Asian art: plenty of Buddhas, Shivas, and the like.

After the museum trip we picked Flamenco Dad up at work and had Thai lunch at one of our favorite restaurants on the beach. I've written about this particular restaurant before (and of my profound love for Thai food), so needless to say we had a great lunch. Afterwards we drove up to this awesome candy shop called "The Candy Kitchen." It's a local landmark, which has been in business since 1950. They make their own ice creams, taffies, and fudge, and they carry lots of nostalgia candies (wax lips and Necco wafers anyone?). As one might suspect there weren't too many GFCF treats there, but we found something for everyone. The inside of the shop is covered wall-to-wall with different candy packaging, and the ceiling has all sorts of writing, done in black permanent marker. I didn't take a picture of the inside of the shop (I didn't want to freak out the salespeople or any customers), but I couldn't resist going around back to get a shot of this:

People, this is the bathroom. I have to go on record here and say that I did not follow Flamenco Dad into the men's room. This is one bathroom to be used by all, and it opens up into the parking lot so the whole world gets to see this crazy looking room. I actually had him stand there to take the picture, because I didn't want to have a picture of a toilet on my pretty pink blog. I figured the sink would be enough to demonstrate that this is, in fact, the WC. The kids then wanted to take turns having their pictures taken standing in the doorway of the bathroom, but I decided against it--especially when I noticed a man in the parking lot staring at me, wondering what the hell I was doing taking pictures of a bathroom.

Is It Over Already?

So today is Zoe's last day of school. I've been so busy with schoolwork that I really didn't see this coming, and I'm feeling a bit under-prepared. I try to have at least a vague game plan for what we're going to do for the next 2 1/2 months...and that hasn't happened yet. This is especially important for Zoe: she's so used to having a schedule that going through summer without at least a few things planned out is a recipe for disaster! Although I must say that I got a few things taken care of: I foraged through the kid's rooms (more specifically their closets) and I found a veritable treasure trove of crafting kits and art supplies that we're going to make use of this summer. Most of these items were either gifts from family and friends over Christmas or stuff I picked up from craft stores while rummaging through the sale bins. Either way, I've got the antidote for boredom this sumer!

Yesterday I looked into a kids' yoga class for Zoe and Ayden. Turns out there is a yoga studio directly in front of the studio where I take flamenco lessons. How convenient, right? Zoe is really into yoga these days, so I thought that might be something fun for the kids to do every so often. Ayden will be in preschool for part of the summer, so he'll be pretty busy for about 6 weeks during vacation this year.

Aside from that I will certainly have to make time for cooking with the kids. Zoe is particularly interested in learning to cook, so this might be a good time to get her started with a few simple things. She's already a pro at salad, and she's itching to try to make other things.

The kids are hoping to spend some time at the beach. Flamenco Dad teaches on Fridays at a school near the gulf, so that might work out. What about you, internets? Any plans this summer?

Ice Cream Sandwiches

Today Zoe and I decided that we'd make a treat to usher in the unofficial start of summer. Since I'm not in much of a mood to bake today (more on that in tomorrow's post), we grabbed some dairy-free ice cream and some gfcf cookies and made some ice cream sandwiches. My daughter was in a bit of a hurry to eat hers, so rather than force her to watch longingly while I photograph her dessert, I just let her eat it. I figured I could snap a few candid shots while she had dessert and get her thoughts on the dessert. She loved it; in fact, she sat in complete silence and proceeded to slowly and deliberately devour the entire thing. I asked her more than once while she was eating what she thought of it; and she just kept right on eating. Once she was done, she told me that she liked it. And she also told me to stop taking pictures while she's trying to eat. Sorry, Zoe.

Many Thanks

Thanks to everyone who sent good vibes my way during the hell that was the end of the semester. I truly appreciate it. I made it through the semester unscathed--and I'm going to toot my own horn for a minute and share the fact that I had a 4.0 semester. Woo Hoo!

This week I have a bit of a break while I prepare for summer school. Since I've now moved on to the university ( as opposed to the community college where I had been studying) I have a big 'ole pile of new red tape and a whole new bunch of administrative types to deal with. I'm nearly done, thank goodness. I do have to attend an orientation this Friday, finish up with registration, and fork over lots of money. I never like that last part; but learnin' costs money, and I've got to fork over the duckies if I want to get my learnin' on. I'm taking three courses this summer (provided I can finally register for them, of course): Classical Mythology, Early American Literature, and Religions of South Asia. Now that I've finally seen the last of math and science, I get to finally take courses that I find interesting. Good times.

During these last few days of peace, I decided to do some house cleaning. That end table with the one-inch thick layer of dust was finally dusted. I also gathered up some baking supplies to work on a few loaves of zucchini bread, some cookies, and some muffins--gotta leave the family well stocked. Once things get underway this summer, I may be a bit pressed for time.

Five

I know what you're thinking: okay lady, enough with the numerically-titled posts already! My little boy turned five over the weekend. You'd be right if you figured that I'm not over it yet. I don't know when it happened, but suddenly my son became a big kid. And while I'm loving watching him grow and really come into his own there is a large part of me that longingly recalls when he would willingly cuddle up with his mommy and lay his head on my chest and pat me on the shoulder with his tiny hand. Ah, memories.

We had some family over to mark the occasion. The family celebrated with much fun and a variety of treats--some (like the cake in the photo) were not gfcf; but we had plenty of food and sweets that were gfcf, so Zoe and I were able to partake as well. I ate some sugary sweets (which I paid for the next day), but all in all it was a wonderful day...although Mama here got more than a little misty-eyed.

Shout-Outs

This week Zoe is home on spring break, which means we had a lot of time together to play and cook. Yippee! I made Karina's delicious, made-my-toes-curl, Breakfast Cookies. Words cannot describe how good these are. My kids love them, I love them, even people in our family who aren't gfcf love them. Do yourself a favor: try these cookies. Don't be too surprised if they don't last long in your cookie jar.

My good friend Lynn (of Free to Eat) has a new blog home, Some Foods Are Not My Friends. She's got a recipe this week for GFCF Chex Mix. I remember eating Chex Party Mix at every party my family went to as a kid. Oh, the pangs of nostalgia. Did you know that there is now a Gluten Free Rice Chex? Joy!

I did an interview with Special Needs Parent, a site that covers a lot of information for families with special needs kids. Preciouschild also features a blogger every Tuesday, and yours truly was on deck this week. You can have a look-see at the interview here.

A local reporter who was working on a piece about the head of the local celiac association and gluten-free eating contacted me last week to ask a few questions about our gfcf life. The article can be found here. Mary includes links to a number to great gluten free and celiac resources.

Oh, and in case you missed it Flamenco Dad helped my post a video of part of our show on the blog. Thank you, FD! The video is not the greatest, especially since we had to set it up towards the back of the auditorium. It was great fun working with a pro like my hubby. I'm just an amateur; I do flamenco for fun. But music is his passion; I learn so much from doing these shows with him. Can you tell I'm sweet on this guy?

Where's the Dog Whisperer When You Need Him?

I took my little guy out for a walk this afternoon, and had an encounter with an animal who could use some help from Cesar Millan (aka the Dog Whisperer). Ayden and I were minding our own business when a large, aggressive dog came barreling out to the street and tried to pounce! On! My! Son! I'm not quite sure who the owner of the dog is, but the fact is the dog escaped from its home (or was let out, I don't know) and proceeded to menace us for quite a long while.

My son was petrified. I held on to Ayden for fear that he might try to run and get chased down by Cujo. The poor kid was crying, thinking the dog was going to hurt us. I got into Mama Bear mode and was not about to let the dog near Ayden...I've seen gator wrestling and frankly thought I might have to wrestle this dog. Have I mentioned yet that this dog was GINORMOUS? Okay, maybe he wasn't that big, but he was quite large with a muscular build reminiscent of a boxer or pit bull. Yikes. Regardless of the dog's size, it seemed like I was going to have to kick it's ass. Fortunately we were eventually able to get away from the dog.

The dog was wearing a collar with a tag: needless to say I wasn't about to try to get so close that I could read it. But this would be a great time to let pet owners know that it is vitally important that you keep your beloved pet in a secure location. There are many children in my neighborhood (and many folks who walk for pleasure and/or fitness), and I fear that their safety could be compromised by a dog that behaves aggressively and is on the loose. The dog is in danger as well, make no mistake about it: it could be struck by an oncoming vehicle or stolen. I had dogs both big and small, cats, you name it growing up, so I know a thing or two about having a pet and the tremendous amount of responsibility that goes along with it. Loving your pet means taking care of it properly and being responsible for it.

Sermon over!

*Note: I realize this post has nothing to do with gfcf food, but it has everything to do with staying healthy and safe. I promise there will be cooking later.

It Was a Good Friday

Happy Easter! Oh, and for some fun with Peeps, check this out.

He Did What?

We took a drive to my mother's over the weekend, where the kids got to spend some time playing with all the animals. My mom and stepfather have quite the little menagerie going--horses, lambs, goats...I think chickens and pigs will be coming soon as well.

Some of the goats are itty bitty, and my kids thought it would be fun to try to catch one and ride it. Well, goats are also quick on their feet, so they ran; my kids ran after them. What no one bothered to realize is that the goats and kids were running in a rather small circle in the pen that houses these animals. Eventually the chasee became the chaser; and when Ayden turned around, Tex the Goat promptly got up on his back legs and knocked my son right down to the ground! Ayden wasn't hurt (thank God), though when he realized what had happened he started to cry a bit. Here's a photo of the sad little guy, post-smackdown.

Zoe and her Great-Grandma

These two are the best of buddies. A sixty-eight year age difference and slight language barrier can't keep these two apart.

A Visit With Annie

I haven't been blogging much lately, but with good reason. School is totally sucking the free time out of me. I managed to carve out a few hours this week to spend with the family and take care of my mountain of laundry, but that's been pretty much it. I had a project to do and I've got a major exam later this week. On Valentine's Day, no less! Flamenco Dad and I have to postpone our Valentine's Day date, but it will happen...just not this week; especially since all the hot restaurants are booked through the weekend.

In other news, I met a fellow blogger...live and in person! On Friday I met up with the lovely Annie of Blooming Marvelous fame. She and I first "met" online two years ago through a discussion board for stay-at-home moms. Turns out that we live less than 30 miles from each other. In fact, Annie lives in the city where my husband works. So, last Friday I rode with my hubby to work and left him at the college while Annie and I went for a leisurely walk along the lake next to hubby's job. Zoe had the day off from school so she, Ayden, Annie, Baby J (Annie's son) and I had a great time chatting, walking, feeding the ducks, and getting chased by some hungry--and rather fluffy--geese. Miss E (Annie's daughter) was at school and unfortunately missed the fun; but I'm looking forward to meeting her sometime soon.

She Did It!

Congratulations to Zoe on her graduation from speech and occupational therapy. When she first started therapy Zoe was unable to speak, made little to no eye contact, and had significant delays in her fine and gross motor skills. Eight years later my girl can talk up a storm, rides her bike, performs with a song and dance group, takes piano lessons, and is more present than she ever has been. Sure there are challenges; Zoe has her difficult days--but they are far outweighed by the good, great, and just plain wonderful ones.

This is her first post-therapy week, and Zoe's concerned about the fact that something that has been part of her routine for eight years is no longer there. She even asked for new goals, since the ones set by Miss Amy and Miss Lisa (her therapists) have already been met. That's our girl for you. To commemorate the beginning of a new chapter in her life we threw a party for her this weekend, and what's a party without cake?

Christmas Recap

Merry Christmas! I hope everyone had a wonderful holiday, and that Santa was good to you. Our family had a terrific Christmas; lots of parties, good food, and great company. On Christmas Eve we went to a get-together with Flamenco Dad's siblings and their respective spouses/significant others, our nieces, and my MIL. I showed up with the Amariette cookies, which were a big hit with the family. I also made some chocolate chip and sugar cookies, which the kids promptly gobbled up.

Getting the kids together with my MIL just to take this photo was a bit of work! Keep in mind that kids LOVE making silly faces whenever a camera is waved in front of them. And this motley bunch of kids is no exception. But we're pretty happy with the results (though Ayden, the only boy in the group, could not be cajoled into looking directly at the camera) --and grandma now has a recent picture of her with her grandbabies to display at home and at the office.

Christmas Day we went to the home of Flamenco Dad's aunt and uncle, where we and a bunch of our relatives got our party on. One thing I love about marrying into a big family is the parties! It's very reminiscent of "My Big Fat Greek Wedding," only with Puerto Rican food and Salsa music blaring in the background. Dad and Zoe performed a few Christmas songs together; and I even got in on the performing this time, dancing some flamenco for the guests. We stayed up quite late and the kids were exhausted afterwards, but it was a wonderful end to a great Christmas.

Getting Into the Spirit

We've been celebrating the successful completion of the semester, which means yours truly hasn't had too much time for cooking or blogging. I got straight A's, internets! This overachiever is glad school's over for now; I've got a few weeks off before the new term starts on January 7.

I baked a gfcf chocolate cake for the family to enjoy this weekend (thank you Bob's Red Mill for making my life easier). Though I'm not a huge fan of cake mixes in general--I am more of a do-it-yourself type--sometimes a little help from some gluten-free friends does the trick. The cake was simply decorated with a dusting of sugar. We got our chocolate fix and the kids got to help, which they love to do.

We attended a going away party for a buddy of ours who is moving to Seattle at the end of the month. Our friend Justin has played with Flamenco Dad in the past; and to celebrate the start of a new chapter in his life, everyone was invited over to jam. Zoe, who is nothing if not a ham (gee, I wonder where she got her love of performing?), gleefully offered to sing a tune for all the party guests. And since it's Christmastime, she picked a favorite.