6 eggs
2/3 c. milk
1 lb. pork sausage
2 cups grated cheddar cheese
1 can crescent rolls
salt and pepper to taste
Grease 9"x13" pan. Lay crescent rolls flat on the bottom of the pan (without making them into rolls).
Brown sausage and put on top of crescents. (Browning the sausage is a great thing to do the night before.)
Mix eggs, milk, salt and pepper in a small bowl and pour over sausage.
Top with cheese.
Bake at 350 for 25-35 minutes. (Check for doneness after 25.)
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