I love this recipe. Whenever Mike and I are eating 'posh' and I need a quick starter to rustle up, then this is one of our favourites. I just love the taste of the crumbled goats cheese and the onion, with the little flavour bursts from the cherry tomatoes. It uses ready made, ready rolled puff pastry so is really quick and easy to put together. You can adapt it to make small individual tarts, or one large one as I have here. It's based on an Ina Garten 'Barefoot Contessa' recipe, which I have adapted slightly (the original recipe can be found here ). Caramelised Onion, Tomato and Goats Cheese Tart Ingredients (Serves 4) 1 Sheet ready rolled puff pastry (plus a little plain flour for sprinkling) 1 large Spanish onion, cut into thin slices 1 tbspn olive oil 1 tsbpn sugar 2 cloves of garlic, crushed 2 tbspn white wine 1 tbspn fresh thyme leaves 1 small packet of soft, crumbly goats cheese (not the rinded log) 1 pack of small cherry tomatoes A litt
because everyone deserves a little sweetness in their life