Only a week to go until the end of the month and Half Term is almost over. Already?! Welcome to the very first edition of See it, Pin, Do it!
One day last week I was making the dinner, which only involved cooking some rice and heating up the batch cooked chilli I’d defrosted. I had some leftover cream in the fridge and time on my hands. A dangerous combination it seems. I wanted something quick that I could make with what I had in the cupboard.
I had a vague memory of once seeing a TV chef make a chocolate pudding mixture and then pour boiling water over it, before putting in the oven. I turned to Google and came up with this recipe. It took about 10 minutes to throw together and the only thing I did differently was to put it in one large dish and bake for a bit longer.
It was delicious with cream poured over and would be even nicer with some vanilla ice cream. It’s best eaten straight from the oven, slightly cooled. I think it might have been a bit stodgy once it had gone cold. I didn’t have the chance to find out!
My Mum went gluten free a little while ago and has felt all the better for it, so I pinned another version to try next time. There will definitely be a next time.
Over to you now. Have you made something, from an idea you’ve pinned, this month? Just comment here to let me know and if you’ve blogged it (and the post includes an image) I’ll pin you to the SIPIDI board.* It could be something you pinned ages ago or just yesterday and you can join in any time.
I’ve seen one post already, thank you Gemma, and I’m hoping there will be more to come, over the next couple of weeks. Looking forward to seeing what you’ve created this month.
*That sounds like some form of cruel and unusual punishment.
