HAMBURGER PIE

1 lb hamburger
1/2 cup chopped onion

1/2 tsp salt
dash of pepper
1 can (2 cups) cut green beans, drained
1 can tomato soup (don't add water)
5 med. potatoes, (boiled)
1 beaten egg
2 oz American or Cheddar cheese (grated)
Cook meat and onion in large skillet until lightly browned and onion is tender. Stir in soup. Add salt and pepper. Add drained green beans; pour into greased 1 1/2 quart casserole dish. Mas pototoes while hot; add milk and egg. Season with salt and pepper. Spoon into mounds over casserole. Sprinkle potatoes with cheese.
Bake 350*F for 25-30 mins. Makes 4-6 servings.

Ziplock Omelets

This works great! This is good for when you're alone or when
all your family is together. The best feature is that no one has
to wait for their special omelet. Have the guests write their name
on a Quart Size Ziploc Freezer Bag with a permanent marker.
1. Crack 2 eggs into the quart size Ziploc bag (not more than 2)
shake to combine them.
2. Put out a variety of ingredients such as: Cheeses, Ham,
Onions, Green Peppers, Tomatoes, Hash Browns, Salsa, Etc.
3. Each guest adds prepared ingredients of choice to their bag
and shake the bag to mix them well.
4. Make sure to get the air out of the bag and zip it up.
5. Place the bags into rolling, boiling water for exactly 13 minutes.
You can usually cook 6-8 omelets in a large pot. If you have more
omelets, make another pot of boiling water.
6. Open and the omelet will roll out easily. Be prepared
for everyone to be amazed.
7. Nice to serve with fresh fruit and coffee cake; everyone gets
involved in the process and it becomes a great conversation piece.

Imagine having these ready the night before, and putting the bag
in boiling water while you get ready. And in just 13 minutes you
have a nice omelet for a quick breakfast.