AUNT NORA'S CINNAMON ROLLS  

1 cup butter 

1 cup sugar 

2 tsp. salt 

1 ½ cup boiling water 

2 packages yeast (4 ½ tsp.) 

4 eggs (room temperature, lightly beaten) 

7 ½ cups flour 

½ cup warm water (120°-130°) 

FILLING 

1/3 cup melted butter 

cinnamon  

Sugar & brown sugar 

INSTRUCTIONS: ♥Mix together boiling water, sugar, salt and butter. Let stand 10 minutes, or until the butter melts and temperature reaches between 120°-130°. This makes up the main mixture. 

♥Mix together yeast, ½ cup warm water. Add teaspoon of sugar to proof the yeast.  

♥Mix yeast, eggs (lightly beaten), and main mixture. Add 1 cup of flour at a time. Mix on slow until all flour is combined. Dough should be very sticky. Cover and let rise until double.  

♥Roll dough into a rectangle. Spread butter and filling mix over dough. Roll into a jelly roll shape and cut with a string.  

♥Put on greased pan and let sit for 20-30 minutes.  

♥Bake at 350° for 15-20 minutes.  

♥While warm, spread with glaze 

GLAZE 

4 oz. Cream cheese-softened 

½ cup butter-softened 

1 ½ tsp. Vanilla 

1 tsp. Milk 

♥combine butter and cream cheese until smooth. Mix in vanilla and milk.