Showing posts with label Sandwich. Show all posts
Showing posts with label Sandwich. Show all posts

Saturday, September 20, 2014

Spiral Spinach and Cheese Bites with Sun Dried Tomato Pesto - 52 Church PotLuck Appetizers

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Oh BOY are these little guys PACKED with flavor.

The white is a Cream cheese flavored with ranch Dressing and Garlic Chives (recipe below).

The Green is Spinach.

And the Red is a Sun Dried Tomato Pesto!

Of course you can buy a jar of that or feel free to MAKE YOUR OWN!... Just follow this LINK for my recipe for Sun Dried Tomato Pesto.

The combination of flavors makes this an irresistible very satisfying little snack.  Perfect for any "Pass a Plate" event, PotLuck, Family gathering or just when you want a snappy little bite!

Keep scrolling down for this easy to follow recipe.



OK... here's what I did...


Spiral Spinach and Cheese Bites with Sun Dried Tomato Pesto


Ingredients
  • 4 Large Burrito Size Tortillas
  • 1 Bag (5 Ounces) Pre-Washed Spinach
  • FOR THE CHIVE CREAM CHEESE 2 (8 OZ) Bricks Cream Cheese, softened to room temperature
  • 1/4 Cup Ranch Dressing
  • 1/4 Cup Garlic Chives, Minced
  • 1 Cup Sun Dried Tomato Pesto
Cooking Directions
  1. First, Make the Cream Cheese... In a Stand Mixer, combine the cream cheese the Ranch Dressing and the Chives. Mix at medium speed until the cheese becomes light and fluffy, about 5 minutes.
  2. Lay out a Tortilla on a cutting boar. Spread about 1/4th of the Cream Cheese in an even coating over the entire Tortilla.
  3. Add a layer of the Spinach, overlapping to make a thicker layer.
  4. In the Canter of the Tortilla, over the cream cheese and spinach layers, add a line of the Sun Dried Tomato Pesto, about 1/4 inch round.
  5. With that line of pesto parallel to you, begin rolling from the bottom. Tight but not pressing too tight. Once you have the tortilla rolled into a log put it in the refrigerator for an hour for the cheese to set.
  6. Repeat with the remaining tortillas.
  7. Slice each Tortilla log into a dozen same size slices (about 1/3rd inch each). Discard (or cook's treat) the ends that do not look pretty, plate and return to the refrigerator until ready to serve.
  8. Serve chilled and ENJOY!

******************************************************

This recipe has been added to my growing list of "52 Church PotLuck Dishes"!

A list of something NEW worthy of being shown off at a neighborhood BYODish (Bring Your Own Dish) Party, a Family special occasion dinner, Any Big Holiday Gathering or of course that glorious day when you bring a dish to share with your Church family...

Ages ago, literally almost a half century ago I was listening to our pastor talking about a PotLuck Dinner. It happened to be scheduled around a church work day when we were expected to weed, polish and do general cleaning and maintenance around the church (you know, back in the day when there were no no-wax floors and church pews smelled of Old English furniture polish). I am of course paraphrasing, but as I recall the pastor said,

"A potluck, like a church requires work. At a potluck everyone is expected to contribute.. At a church no one should come empty handed and no one should leave unfed".
I will confess that in my youth I brought more store bought plastic spoons and forks than I ever brought covered dishes and crock pots of fresh made love and caring delights. But now that I have become a hobbyist cook, I occasionally am reminded of those days and people from my youth. I reminded and I do wish that I could drop a dish of some new creation on those old tables at my fondly remembered Liberty Baptist Church.  Tables covered with newspapers and loaded with God's bounty prepared with love and caring... Enjoy

***********************PINTEREST*********************

Come and find me on Pinterest... Any of my "52 Ways to cook" Boards are worth following.  If you like this post, please take a second and "Pin" this to your own boards... Better yet, if you are part of a foodie group board please take a second and add this post to your group pins... best way to show your Love!

And BTW, if you are not yet part of a group board, drop me an email at Contact@eRecipeCards.com and request to be added to my group board... FAVORITE FOOD BLOGGERS! (be sure to include your pinterest ID when you write)  Once you are added, any pins you add will be seen by 10s of THOUSANDS of followers of the board (and growing daily).

Rules, only 2... 
  1. In order to join you need to start following the group board as well as at least one of my boards.
  2. And you must ONLY pin original sources, posts from food related bloggers only.  If you are a blogger, this is a great way to have thousands of potential readers see your work,  If you are a fan of bloggers, a great way to share your favorites...
    Come and be a part of ... FAVORITE FOOD BLOGGERS! on Pinterest

Tuesday, September 2, 2014

Cucumber Tea Sandwich with Sun Dried Tomato Pesto - 52 Catering Dishes

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The illusive hunt...

In my journey towards becoming a caterer, I am challenged by needing to provide dishes that I simply have never thought of before.  One of my regular clients always asks for something for vegetarians that pop in at her lunches.  the other day she asked for a vegetarian tea sandwich.

This is what I came up with.

The Sun Dried Tomato Pesto is FANTASTIC!  The tomatoes are slow roasted to a sweetness that blends with the nutty, salty and herbal ingredients to become a real treat.

There is also a layer of Cream Cheese Spread that has a hint of Ranch Dressing (yep, straight from a bottle of Hidden Valley).

The Cucumbers add a crunch and the Sandwich more than met the request!

So, file this away.  Someday you too may get a request for something Vegetarian to bring to a pass the plate event.

Enjoy


OK... Here's what I did...


Cucumber
Tea Sandwich with
Sun Dried Tomato Pesto


Ingredients
  • For the Sun Dried Tomato Pest
  • 6 Ounces Sun Dried Tomatoes packed in Olive Oil
  • 1 Cup Freshly grated Parmesan Cheese
  • 6 Ounces Walnuts
  • 1 Cup Spinach
  • For the Cream Cheese Spread
  • 1 Brick (4 Ounces) Cream Cheese (softened to room temperature)
  • 1/4 Cup Ranch Dressing
  • For the Sandwich
  • 2 Large Cucumbers, peeled, scored (for scalloped edges), sliced thin
  • Mini Cocktail Rye Bread slices (Can do this open faced or even as a topping for a whole wheat cracker)
Cooking Directions
  1. First make up the pesto... In a food processor, add the Sun Dried Tomatoes, Parmesan Cheese, Walnuts and Spinach. Process until mixed and pulverized. Add additional Oil if needed to reach spreading consistency.
  2. Next, make up the Cream Cheese Spread... in a stand mixer bowl, add the softened cream cheese and Ranch dressing and mix until smooth.
  3. Assemble the sandwiches, one side with the pesto spread, the other with the cream cheese. Cucumber between... And ENJOY!

******************************************************

This recipe has been added to my growing list of "52 Church PotLuck Dishes"!

A list of something NEW worthy of being shown off at a neighborhood BYODish (Bring Your Own Dish) Party, a Family special occasion dinner, Any Big Holiday Gathering or of course that glorious day when you bring a dish to share with your Church family...

Ages ago, literally almost a half century ago I was listening to our pastor talking about a PotLuck Dinner. It happened to be scheduled around a church work day when we were expected to weed, polish and do general cleaning and maintenance around the church (you know, back in the day when there were no no-wax floors and church pews smelled of Old English furniture polish). I am of course paraphrasing, but as I recall the pastor said,

"A potluck, like a church requires work. At a potluck everyone is expected to contribute.. At a church no one should come empty handed and no one should leave unfed".
I will confess that in my youth I brought more store bought plastic spoons and forks than I ever brought covered dishes and crock pots of fresh made love and caring delights. But now that I have become a hobbyist cook, I occasionally am reminded of those days and people from my youth. I reminded and I do wish that I could drop a dish of some new creation on those old tables at my fondly remembered Liberty Baptist Church.  Tables covered with newspapers and loaded with God's bounty prepared with love and caring... Enjoy

***********************PINTEREST*********************

Come and find me on Pinterest... Any of my "52 Ways to cook" Boards are worth following.  If you like this post, please take a second and "Pin" this to your own boards... Better yet, if you are part of a foodie group board please take a second and add this post to your group pins... best way to show your Love!

And BTW, if you are not yet part of a group board, drop me an email at Contact@eRecipeCards.com and request to be added to my group board... FAVORITE FOOD BLOGGERS! (be sure to include your pinterest ID when you write)  Once you are added, any pins you add will be seen by 10s of THOUSANDS of followers of the board (and growing daily).

Rules, only 2... 
  1. In order to join you need to start following the group board as well as at least one of my boards.
  2. And you must ONLY pin original sources, posts from food related bloggers only.  If you are a blogger, this is a great way to have thousands of potential readers see your work,  If you are a fan of bloggers, a great way to share your favorites...
    Come and be a part of ... FAVORITE FOOD BLOGGERS! on Pinterest

FMP