Homemade yogurt with semi skimmed milk in yogurt maker
MONDAY, JULY 29, 2013
Homemade yogurt with semi skimmed milk in yogurt maker
From the time i started using my yogurt maker to prepare yogurt at home, i was always using full fat milk with a tiny amt of milk pwd thrown in to get thick and creamy yogurt. Then it struck me as to why not use the semi skimmed milk and just increase the amt of milk pwd to prepare the yogurt! So tried it once, and now yogurt at home is ALWAYS made with semi skimmed milk , but on tasting it you would never know the difference for the end product as usual is thick and creamy. The Poor eater just loves having this yogurt with my homemade chunky apricot and mango jam. I also normally prepare the yogurt at night at around 9 o clock and the next day it will be perfectly set.
Ingredients:
Semi skimmed milk ( room temperature) - 1 litre, plain yogurt - 2 jars, skimmed milk pwd - 10 heaped tbsps.
Method:
Take the milk and milk pwd in a bowl and mix well. Then MWave the mix for 30 secs. Now add the plain yogurt and mix well until everything is well combined. Pour the mixture into the glass jars and place ( uncovered) in the yogurt maker. Close the yogurt maker with its lid and switch it on. The next day cover the jars with their lids and refrigerate.
Enjoy!:))
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