Ta daa.......... the second loaf of bread that I've baked in my life.
Still got plenty of room to learn though. My first loaf of bread was actually a little salty. For today, the level of saltiness turned out ok, but some parts were a little damp - must remember to reduce a little bit of water when I replace sugar with honey. Also, I think I undermeasured the flour a bit.
Actually, I kinda thought that today's attempt would be a complete failure when I looked at the soggy dough. (for a moment, I thought what if yesterday's attempt was just beginners luck and what if I will forever and ever end up making lumps of bricks????) So Yes, I did a little dance of joy when I saw the outcome. :)
Yay.....Bread texture turned out fine
Freshly baked bread for tomorrow's breakfast. One container for me, one for my parents. I think they are starting to love my new toy too :)
