Making short ribs.
Submitted to Black and White Wednesdays.
Check out all the great black and white photos at The Well Seasoned Cook.
Showing posts with label Black and White Wednesdays. Show all posts
Showing posts with label Black and White Wednesdays. Show all posts
Wednesday, January 25, 2012
Wednesday, January 18, 2012
Wednesday, January 11, 2012
Wednesday, January 4, 2012
Wednesday, November 30, 2011
Wednesday, November 23, 2011
Black and White Wednesdays: Bread
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| Amazing whole grain bread in Ireland, 2011 |
Submitted to Black and White Wednesdays
I hope you have a great Thanksgiving and that you have a chance to catch your breath and reflect on all the things to be thankful for this year.
Wednesday, November 16, 2011
Black and White Wednesdays: Sail Away
Sailing out of New York on the QM2, 2011
Submitted to Black and White Wednesdays. Go check out all the other fun black and white photographs!
Wednesday, November 9, 2011
Tuesday, November 1, 2011
Wednesday, October 26, 2011
Wednesday, October 19, 2011
Wednesday, October 12, 2011
Wednesday, October 5, 2011
Tuesday, September 27, 2011
Black and White Wednesdays
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| Red Velvet Whoopie Pies, Sweet Auburn Bakery, Atlanta |
Tuesday, September 20, 2011
Tuesday, September 13, 2011
Black and White Wednesdays
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| Cheese, Glorious Cheese-Eataly, NYC |
Wednesday, September 7, 2011
Wednesday, August 31, 2011
Black and White Wednesday and One Year Blogiversary!
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| Little Pots of Olive Oil |
During this year I've published 263 posts; tried a bunch of new recipes from other bloggers, cookbooks, recipe sites, and magazines; improved the quality of the photos somewhat (but not as I had hoped); and met (either on line or in person) some great people who are also interested in food, recipes, and blogging. I've entered and won some contests, placed in the finals of others, published a recipe in a magazine, attended a blogging conference, joined Twitter, created a Facebook page for Eat Little, Eat Big, written a couple of cookbook reviews, participated in new product marketing and blogged about the products, and created some of my own new recipes.
Starting with my hubby, Mom and kids as my followers, the blog now has 62 followers via Google, 110 via Facebook, and 417 via Foodbuzz-with some duplication between the groups. I have a "blogging buddy"-mutual online support and encouragement-thanks Steph!
I've participated in a few blog hops and on line culinary photography events. I've submitted images to some "food porn" sites-and yet to have any accepted! Oh, not true. The site that takes all the rejected stuff from the other sites accepts everything I send!
I've tried publishing Monday through Thursday, Monday-Wednesday-Friday, and various other permutations. I've done photo Friday-my "Picture This" postings where I had planned to really work on the photography skills, but didn't! Right now I'm enjoying these Black and White Wednesdays postings.
For a while I was sharing what I was finding on other blogs and on the internet once a week with you but haven't done that lately. I do enjoy that feature on other people's sites-I mean the internet is sooooo big, we can't find all the good stuff on our own, right? So look for that feature to return this fall.
It's been a fun year. I'm still enjoying blogging. I like the progress I've made this year with Eat Little, Eat Big and hope to progress further in the upcoming year. Thanks for tuning in! If you have suggestions, constructive criticism, or ideas for this year feel free to share them in the comments.
Submitted to Black and White Wednesdays
Wednesday, August 24, 2011
Wednesday, August 17, 2011
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