Cheok Kee Duck Rice: Quack Like Never Before

With all the newspaper / magazine articles and clipplings, plus all the good words coming from peers and fellow food lovers, this duck rice stall deserve its right reputation.

Duck Rice,   S$3 nett,   

"With great Lor comes great Duck Rice." To start off, the ducks, by their appearance, are tempting already - with wholes of them hanging high up at the stall, drawing visibly long queues of regulars.

Duck meat were soft and exceptionally well braised, and with the addition of the sticky sweet Lor (gravy), we need not explain further. You just have to try this for yourself!

But since the Duck Rice is so flawless, why rate 'four-and-a-half hearts' then? That's when we compare to the even heavenly Duck Porridge!

Duck Porridge,   S$3 nett,   

Better be early, else end up in disappointment if you want to try this Duck Porridge, as it would usually be sold out by 8 p.m. Such silky tasty porridge can never fail to get you craving for more. The Braised Duck slices blended in perfectly with this thick goo which melts seamlessly in your mouth.

VERDICT
A place you would not want to miss if you're a duck fanatic. Ducks can't taste any better than this.

Cheok Kee Duck Rice - East Coast
Stall 29, East Coast Lagoon Food Village
1220 East Coast Parkway, (S)468960
(+65) 6445 4222
Mon - Sun: 11 a.m. - 10 p.m.

Food:
Value:

Waraku @ East Coast: First and Best

The first launch of Waraku at East Coast in year 2000, kick-started it's business to the many more branches today.

We were greeted by these interesting Tatami seats upon entering the reserved room. They weren't the traditional Japanese ones however, because I guess Singaporeans wouldn't want to kneel down in front of their food. So, Waraku improvised the Tatami seats by having a hole underneath the table, and the customers could slot their legs in and sit like on a normal chair. After all, Singaporeans want to eat in comfort.

Gyu Yanagawa Wazen,   S$16++,   

This set comes with simmering raw beef, a raw egg to be put in, a bowl of Udon, rice, and potato salad. An interesting dish we would say. The beef was fresh and juicy when being brought out; with the add of an egg in it, it was heavenly. The Udon was the usual, nothing much about it. The potato salad was really nice, fresh and sweet - sure an appetiser to start with.


The yummy beef when cooked.

Cha Soba,   S$9.80++,   

Texture, thickness and elasticity of these cold noodles were perfect. The Soba sauce, with a dip of it, simply brought out this Cha Soba's very best. One bite and you will know. Excellent!

Potato Mentai,   S$8.80++,   

Potato slices, topped with baked cheese and a piece of butter, made this one of the very popular side dish here. However, the potato slices were rather raw, and we felt this dish could be better if the potatoes were softer.

Gindara Teriyaki,   S$11.80++,   

Small small piece of cod fish steak, heated on a claypot with slow fire. It was good - nice and warm as it entered our mouths, but the quantity we got wasn't really worth the S$11.80++.

Matcha Ice Cream Cake,   S$6.80++,   

More like "Ice Cake" to us. No taste of "Matcha", no presence of "Cream", just little ice bits in the shape of a cake. The corns and red beans didn't integrate in well either.

Dorayaki Ice Cream Tempura,   S$5.80++,   

You have the eat this quick - else the ice cream would melt to a horrible state in no time, (because of the warm fried outer Dorayaki,) and when you try to pick it up with that small feeble toothpick, everything falls down into a clumsy plop.

VERDICT
Cha Soba was the best bet of the day; the set meals were the value for money ones, with portions enough to feed 2 not-very-big-eaters; and the desserts were below average. All in all, Waraku serves good authentic Japanese food, in a friendly dining environment, suitable for everyone - couples, friends, and families.

Waraku - East Coast
1020 East Coast Park Way, S(449878)
(+65) 6242 1123
Mon - Sun: 11.30 a.m. - 11 p.m.
http://www.waraku.com.sg

Food:
Ambience:
Value:
Service: