Instant Raagi Dosa
>> Friday, October 19, 2012
Ingredients :
- Raagi flour - 1/4 cup
- Dosa / Idli batter - 1 cup
- Salt (If necessary)
- Oil
Direction to cook :
1. Mix the raagi flour with the dosa/idli batter. Add water & salt to get desired consistency.
2. Heat the pan, take a dollop of batter & make a circle. Sprinkle some oil arround the dosa.
Serve with some spicy chutney.
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4 comments:
Nutritious,healthy dosa.
Healthy dosa.I think adding green chillies ,ginger and onions gives nice taste.
Delicious and healthy breakfast.
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