I just love the bright, fresh flavors in this pizza. A hearty, whole wheat crust, topped with creamy goat cheese, is the perfect platform for spinach, lightly dressed with lemon, fresh thyme, olive oil, and black pepper, succulent, sweet pears, and salty prosciutto. The crust takes just over an hour to make, and it's pretty flavorful for a crust that comes together so quickly. It's a fairly bready, substantial crust, that turns this pizza into a meal, without it being a heavy, cheesy pizza affair.
Posts
