This is my favorite Christmas treat. This recipe is from my grandmother who just celebrated her 103rd birthday in September! Nobody makes it as good as her but every year I try.
1 pound butter (at room temperature)
1 C. sugar
4 ½ C. flour
½ tsp. salt
Knead all the ingredients together with your hands. Knead it until it is like bread dough. Press into a 10" x 14" pan. Sprinkle some sugar on the top. Bake it "with love" at 325 degrees for 30 - 35 minutes. Cut into squares when cool.
By: Allison Arsenault
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