Top: Actual Cake Bottom: Inspiration
Thank goodness I had to go to SLC yesterday for a business meeing so I was able to stop at Orson Gygi and get some ivory gel. Chelsi wanted lemon... and in my pregnant state I called Curtis Bakery and had them bake the 12' bottom layer. Then today I made a lemon butter cream filling. It's a basic buttercream that I use butter flavored shortening and add lemonade concentrate. It was SO yummy. Sure hope it tasted good with the cake! :) I also picked up a stensil to try my luck at some sort of design like the inspiration cake. It was surprisingly easy. You just stick it to the fondant with a little water and spread royal icing over it. Viola!
Disclaimer: This is also the last cake I will be making while pregnant or for awhile thereafter. If you need my friend Amy's # just give me a call... I will happily refer you to her.