Showing posts with label grocery list. Show all posts
Showing posts with label grocery list. Show all posts

Friday, February 13, 2009

Adventures in Grocery Shopping

Some of my friends say, "You're so organized. I could never be organized enough to plan all of my meals and make my grocery lists." Boy, do I have them fooled. This is what "organized" looked like in my house this morning.

I was trying to finalize my grocery list and sort coupons, in addition to guzzling the 2 cups of French Roast required to bring clarity to my morning.

Here is the finalized list. I post the meal plan and grocery list weekly on this blog, but in reality, I plan for 2 weeks at a time. I only shop every two weeks as well. We usually need one quick trip to the corner store in between big shopping trips to replace milk and fresh fruit. This list looks more substantial than the posted weekly grocery list for a good reason, that list only encompasses dinners. At least 3 of us in the household eat breakfast, lunch, and dinner at home every day. I have to purchase enough groceries to feed us for 14 days or approximately 54 meals.



I try to keep a running list. As we run out of an item, I write it down. Sometime during the two weeks, I make the meal plan for dinners. As the shopping trip approaches, I look through the current store ads and write down the specials. Finally, the day before, I sit down and make my shopping list. I make notes if an item is "on special", so I remember to look for that special. Next, I go through my coupons. If I have a coupon, I highlight the item on the list so that I know I need to give the cashier a coupon.

How do you all do it? I'm curious.

Why am I babbling on about grocery lists and coupons? Here's the thing; I'm trying to cut back on our grocery spending. I recently heard a statistic stating that the average American family spends $30 per person per week on groceries. So for a family of 4, that's $120/week. That means for my 2 week shopping trip, the bill should be around $240. I seem to come in about $40 over this budget every two weeks. That's at least $80 over for the month! $80X 12...let's see, that's $960...almost $1000/year! $1000 dollars!

I am looking at my receipt right now. I saved $50.53 with specials and store savings and another $19.88 with the coupons that I brought to the store. That's a grand total of $70.41 saved + I earned $2 off/gallon of fuel with the store's rewards program. Before you congratulate me on this savings, you should know that I still paid way more than I had budgeted this trip. It's not that I'm just throwing stuff into the cart. Impulse buying. I really, really stick to my list. So where have I gone wrong? What can I do better? Readers, please sound off! I'd love to hear comments and/or suggestions on this one.

Sunday, January 11, 2009

Meal Plan and Grocery List 12/12- 12/18

It's nice to be back in a post-holiday groove. I'm loving the meals that came out of my kitchen last week and I'm looking forward to another week of good (and somewhat healthy) eatin'. Next weekend we'll have 9 out of town guests visiting to celebrate the baby's birthday, so the meal plan is a little different than usual. Friday night we'll probably go out and show them the town. Saturday, I'm cooking for a crowd.

Monday January 12th

Chicken and Noodle Soup
Sandwiches-Deli or Grilled Cheese


Tuesday January 13th

Dijon Mushroom Beef

Wednesday January 14th

Hearty Sausage Skillet

Thursday January 15th

Slow Cooker Chicken Cacciatore

Friday January 16th

Dinner Out

Saturday January 17th

Oven Baked Ham and Cheese Sandwiches for a crowd
Potato Cheese Soup

Sunday January 18th

Gone all day...
Leftovers



Grocery List

Produce
3/4 - 1 lb. mushrooms
4 onions
5 potatoes
celery
carrots
sweet red pepper
garlic

Deli/ Bread
2 dozen sandwich buns
5-6 lbs. shaved ham

Meat
1 lb. boneless beef sirloin
1/2 lb smoked turkey or light sausage
1 chicken, cut up

Dairy
milk
24 slices of Swiss or provolone
Velveeta or generic processed cheese
4 oz. sharp cheddar
4 oz. shredded Swiss

Dry Goods
egg noodles
Light Velveeta Shells and Cheese dinner
flour
sugar
spaghetti
potato flakes

Spices
basil
oregano
salt
pepper
Italian seasoning
parsley
thyme
bay leaf
red pepper flakes
poppy seed

Canned Goods
cream of mushroom soup
Dijon mustard
1- 14.5 oz can diced tomatoes
cooking oil, vegetable or olive
46 oz tomato juice or V8
12 oz tomato paste
horseradish mustard
3 boxes chicken broth
mayonnaise

Freezer
broccoli florets

I'm looking forward to cooking with all of you this week!
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