Step aside Cronut
The doughsant is here in Santa Barbara!
Word has slowly been spreading about a fluffy, tasty pastry that's the creation of a Santa Barbara Spudnuts - KEYT
Labels: Cronut, Doughsant, KEYT, Santa Barbara
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Sunday, August 18, 2013
Tuesday, June 26, 2012
The Inn Crowd with Chef Budi Kazali
“The Inn Crowd with Chef Budi Kazali,” which will debut at 6:30 p.m. Saturday (June 30), is a cooking show peppered with a healthy dose of fun, easy gourmet recipes, breathtaking scenery and magnetic personalities, according to Executive Producer Ira Distenfield.The show centers on Kazali, an award-winning chef who is known for his unique fusion of French and Asian cuisine, his passion for fresh ingredients, and his ability to bring people together around gourmet foods and recipes.- Lompoc Record
Labels: Ballard, Chefs, Cooking Shows, hotel, KEYT, Santa Barbara, TV
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Monday, May 09, 2011
Sunday, July 25, 2010
Santa Barbara Foodbank Needs Our Help
Donations from food manufacturers and a drop in cash donations are the main reasons for the shortage, according to officials at the the Foodbank of Santa Barbara County.
With unemployment high, and the economy tight, more families are seeking help simply trying to put food on the table - KEYT
Labels: economy, Food Banks, KEYT, Santa Barbara, Santa Barbara Food Bank
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MY INGREDIENTS
- I'm SantaBarbarian
- From Santa Barbara, California, United States
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DELICIOUSNESS ON THE INTERNET(S)
BOOKS TO CONSUME!
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CHEFS IN THE CYBERKITCHEN
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