Crockpot French Onion Soup
(recipe found at www.iwasborntocook.blogspot.com)
3 onions, sliced
3 tablespoon butter
3 tablespoons flour
1 tablespoon worcestershire sauce
1 teaspoon sugar
1/2 teaspoon pepper
2 (32 ounces) containers beef broth
french bread
gruyere cheese
Turn crockpot on high, add butter and let melt. Add onions, cover and cook for 45-50 minutes until they have caramelized. Mix flour, worcestershire, sugar and pepper in a bowl. Slowly add mixture, along with broth, to crockpot, stirring well while adding. Cover and cook on low 6-8 hours or on high for 3-4 hours. Top bread with cheese and toast for about 20 minutes at 250. Pour soup into bowls and top with bread slices.
Serves: 5
Points: 2
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