Corn Dog Muffins
(recipe found in our weekly grocery sales ad! :)
2 (8.5 ounces each) packages cornbread mix
1 tablespoon brown sugar
2 large eggs
1 1/2 cups milk
1 1/2 cups shredded cheddar cheese
9 hot dogs, cut into small pieces
Preheat oven to 400. Lightly grease muffin tins. Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the egg mixture and cheese into the dry mixture until moistened. Mix in the cut pieces of hot dogs. Spoon mixture into muffin tins until 2/3 full. Bake in a preheated oven 14-18 minutes or until golden brown.
No comments:
Post a Comment