fall cinnamon rolls

I mean, can anyone really ingest enough pumpkin in the fall? Pumpkin muffins, pumpkin spice chai, pumpkin donuts, pumpkin cookies...I feel as though I'm not really enjoying fall unless I have inhaled a daily consumption of some pumpkin-type food.

So when I came across the recipe for these pumpkin cinnamon rolls with cream cheese I had a feeling that this would become another fall favorite, and boy was I right!

The cinnamon/butter/sugar filling slightly caramelizes while baking, so when you're eating the fresh-from-the-oven cinnamon roll, the roll itself is soft and chewy while the filling is a bit crispy. And that cream cheese tang beautifully complements pumpkin every time. It's like eating the whole season in one (not so) perfectly shaped pinwheel.