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Aug 20, 2012

Oatmeal Chocolate Chip Cake with Cream Cheese Frosting P&Q

Post Date: September 1
Hosted by Jamie
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Aug 15, 2012

Bakers links to strawberry jello salad

Please post your links here

(sorry for forgetting)
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Aug 6, 2012

Strawberry Jell-o Salad P&Q

Post date: August 15
Hosted by: Gloria
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Aug 1, 2012

Baker's Links to Rosemary Apricot Squares



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What's Next?

Oct 1: Burnt Sugar Bundt Cake with Caramel Rum Frosting (p. 141) by Stephanie

Oct. 15: Honey Corn Muffins by Karen

Nov. 1: Carrot Coconut Scones with Citrus Glaze by Melissa

Nov. 15 til Dec. 31, 2012: On vacation

We'll resume on Jan 1, 2013!

Membership

Membership is open to all.

To be added to our bakers list and to be eligible to host, please send an email to club.baked@gmail.com after your initial post.

Bakers

  • Alexis: 3PM Sunday Dinner
  • Alissa: Baking for the ones I love
    Homemade Poptarts
  • Andrea: Nummy Kitchen
    Tex-Mex Vegetarian Lentil Chili
  • Billie: Chocolate & Chakra
    Easter Cheeps
  • Crystal: Crumbs Delish
  • Gloria: Ginger Snap Girl
    Somerset Easter Biscuits (Raisin Spice Cookies)
  • Jamie: Cookin' with Moxie
  • Jen: the caffeinated kitchen
    Baking Bootcamp: Triple Berry Cinnamon Swirl Bread
  • Jess: stitched in thyme
    baby boy
  • Julie: Little Bit of Everything
    A New Venture for Me! - Usborne Books and More!
  • Karen's Cookies Cakes & More
  • Katie: Totally Baked
    Blueberry Birthday Pancakes!
  • Kirsten: The Sweet Swiper
    Happy Spring!
  • Lisa: Gourmified
    Turkey Chili, 21 Day Fix Approved!
  • Lorraine: PhDcupcaker
    It’s Been a Long Time…
  • Melissa: Lulu the Baker
    DIY Flavored Salts
  • Michele: Makin' Cakin' Weekends
  • Natalie: Just About Food
    Blue Apron - Baked Cod Over Summer Squash & Quinoa
  • Sassy Is Baking
  • Stephanie: Ice Cream Before Dinner
    Buttermilk Cornbread
  • Sue: Baking in Belgium
  • Teri: The Freshman Cook
    Peachy Salsa
  • Tessa: The Cookin' Chemist
    Moving to Wordpress

Buy The Book

Baked Explorations: Classic American Desserts Reinvented - Hardcover (Oct. 1, 2010) by Matt Lewis, Renato Poliafito and Tina Rupp.

Club: BAKED is all about baking & blogging. We are not affiliated with Baked in NYC. We're just fans of the cookbook and bakery! All of our members are dedicated, talented, and share the same sentiment: our appreciation for BAKED goods!

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