Baker's Links to Malted Waffles

Baker's Links to Baked Cheese Grits

Baked Cheese Grits P&Qs

Post date: 5/1/12
Host: Lisa of Gourmified

Bakers Links to Nutella Scones

Nutella Scones P&Q

Post date: 3/1/12
Hosted by Lorraine: PhD Cupcaker

Bakers' Links to Baked French Toast

Leave a link to your post on BAKED FRENCH TOAST in the comment section.

Please refer to Julie's blog -- she will be posting the recipe.

Thanks, Julie!

Bakers' Links to Pumpkin Cheddar Muffins

Please leave a link to your post on PUMPKIN CHEDDAR MUFFINS in the comment section.

Pumpkin Cheddar Muffins P&Q

Post date: 10/1/11
Hosted by: Billie of Chocolate & Chakra

To help each other out, please leave your comments and/or questions regarding this recipe in the comments section of this post.

Bakers' Links to Farm Stand Buttermilk Donuts Three Ways

Another breakfast treat! Or did you eat for lunch. I think I ate mine for dinner!

Please leave a link to your post on FARM STAND BUTTERMILK DONUTS in the comment section.

Photos from your blog will be posted on our Facebook page!

Farm Stand Buttermilk Donuts Three Ways P&Q

Time to make the donuts!!!

Post date: 7/15/11
Hosted by: Gloria, The Ginger Snap Girl

To help each other out, please leave your comments and/or questions regarding this recipe in the comments section of this post.

Bakers' Links to NY Style Crumb Cake

OUR FIRST RECIPE! How'd you do?

Please leave a link to your post on NY STYLE CRUMB CAKE in the comment section.
Don't forget to check out our Facebook page -- I'll be linking your photos there!

NY Style Crumb Cake P&Q

So let's begin our journey...

Post date: 7/1/11
Hosted by: Karen's Cookies Cakes & More

As quoted by Matt Lewis:

I learned the hard way: New York-Style Crumb Cake is not to be confused with coffee cake-ever. A very passionate born and bred New Yorker (aka Renato Poliafito) informed me, quite brutally, about the not-so-subtle differences between the two. It was a dressing down I won’t ever forget. It was as if I’d confused Picasso with Norman Rockwell. First and foremost, New York crumb cake is all about the crumb topping. It is obscenely large in proportion to the cake. In fact, the topping is nearly identical in thickness to--or even thicker than-the cake. Second of all, the crumb should never contain nuts-no crushed nuts, no whole nuts, no hint of a nut whatsoever. Finally, a true New York crumb cake is swirl free. This was the hardest part for me to reconcile, as I love a chocolate nut swirl, and this cake seems like a natural swirl candidate. But I obeyed the New York Crumb Commandments and am now a convert myself.

To help each other out, please leave your comments and/or questions regarding this recipe in the comments section of this post.