Chocolate Moist Cake

Hi All! Revival of my entry.

I had a great weekend @ my hometown. Took 2 days off work, and there were my nieces and nephew at HOME. Loving it, always love them :) So, I took an extra effort to meet K Anna of ASB. It was a promise to come over and had a pack or two of her premix chocolate moist cake. However, I took three.

Got so excited, I reached home around 9pm and dash to get the cake mix prepared. The ingredients are simple, I was confident to have it all at home. There are two methods to prepare either by steam or bake. This time around I steamed the cake! In the pressure cooker it went.

So, here the picture of cube choc moist cake! With white chocolate on top.


And colourful chocolate rice!


So guys, try this out. Get the instant choc moist cake from me for only RM10.00. Email me norahmad2010@gmail.com.

Moist Chocolate Cake Powder - Baker's Choice

Instant moist chocolate cake powder. Easy to prepare. Packed 680gm complete with instructions to prepare delectable moist chocolate cake everybody can't resist :)

The mix are supplied by my close friend, K Anna from Pasir Gudang, Johor. An avid blogger and baker, an entrepreneur herself in baking and cake decorating. Now you can get this from Choc Club. You can view more of this in her blog.

Moist Chocolate Cake Powder BAKERS' CHOICE

(Distributed by JMCS Enterprise - Muslim Product)

Price: RM10.00/pack (680gram)

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" A simplest way to bake like ABC"

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Ingredients :
1 pack moist chocolate cake powder Bakers' Choice
2 eggs
1 cup of evaporated milk
1/2 cup oil / melted butter
1 cup warm water

Instructions :
- Mix all ingredients except water
- Beat with medium speed for 2 minutes
- Pour in warm water
- Mix well until smooth
- Pour into 8" X 8" X 3" pan layered with greasing paper
- Bake at 160'c for 45 - 60 minutes (depends on oven)
- If you us steam method, cover with aluminium foil & steam with medium heat until cooked
- Output approximately 1.3kg moist chocolate cake, yummy :)