Asiago Cheese Bread

3 cups flour
1 3/4 tsp salt
1/2 tsp yeast
1 1/2 cups water
1 1/4 cups shredded asiago cheese

In a large mixing bowl, mix together flour, salt, yeast, and cheese. Add water and stir until a shaggy mixture forms. Cover with plastic wrap and let sit for 12-18 hours.

Heat oven to 450. When oven has reached 450, place enamel pot or baking stone pot in oven for 30 minutes to preheat. While pot is preheating, pour out dough on a heavily floured surface and shape into a ball. Cover and let sit while pot is warming.

After 30 minutes, take out pot and place dough ball inside. Cover and bake 30 minutes. Remove cover and continue baking for 15 minutes.

Remove bread from pot, and transfer to a rack to cool.