Cajun Chicken Pasta

Hey everyone, this is Dresden, hopefully I'll be posting a recipe every week or so to add to Natalie's delicious recipes! Want to know more about me? Visit my blog and feel free to visit often. Today I'm sharing a recipe that happens to be one of my very favorite. I cook this as often as my husband will let me, especially because it's really easy and quick. I hope you enjoy!


Ingredients:
3 cups Rotini, cooked & drained (or any other pasta works, I use penne a lot)
2 Tbl. butter
2 boneless skinless chicken breasts sliced in strips about 1/2" thick
3 glove of garlic (minced)
1 bunch green onion chopped
2 Tbl. Cajun seasoning
1 tsp. ground pepper
1 tsp. ground red pepper (cayenne pepper)
8 ounce heavy cream
1 green bell pepper (cut up)
1 red bell pepper (cut up)
8 oz. fresh mushrooms quartered (optional)
½ cup parmesan cheese grated (fresh really makes a huge difference)


Directions:

Cook rotini (or similar pasta) according to the package directions. Drain and set aside. Melt butter in a large skillet or wok over medium heat. Add chicken. Cook stirring frequently done (10-15 mins). Add garlic, onions, Cajun seasoning, ground black and red pepper. Add bell peppers and mushrooms. Stir to combine. Cover for 5 minutes.

Uncover stir in cream and let it simmer another 2 minutes. Stir in parmesan cheese. Stir in cooked pasta and serve immediately.

Side notes: Cajun seasoning can be a little spicy,
I would start with a little less if you do not like spice.
This makes quite a bit, for two people I usually only do 1 large chicken breast and 2 cups of pasta. This recipe can be stretched really far by adding more pasta and whipping cream.



garnish with more parmesan cheese