Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Thursday, January 2, 2014

Living in Changchun, China

I spent 5 weeks living and working in Changchun, Northern China. It was an amazing time and one I will cherish forever. During my stay I worked in mainly middle schools, and had a chance to live a truly Chinese lifestyle.... Albeit an affluent lifestyle.



The first thing to note was that because I travelled with money, I had more than most people in the city. Food and entertainment was cheap by western standards, though the Chinese complained at rising prices for things. Admittedly I did not go and buy a Bentley, or Prada shoes, but I definitely did not go hungry or wanting for anything.

Food was cheap. I ate my way through different street and snack foods with gusto. I loooooooved hot pot and pancakes, and candied hawthorns. Gorgeous. However, I did find buying foods a matter of trust. Learning "su" or vegetarian was essential, as was handing over money and hoping that it was enough to various stall holders. I was amazed that products such as bananas in a freezing northern winter were still cheaper than in New Zealand.

Restaurants generally had picture menus to choose from, which was ideal. Beer was also really cheap- working out at about 50 cents a can or bottle.









Changchun isn't a tourist destination which made it so wonderful. People were always keen to talk, or touch, or photograph, and would happily chatter away in mandarin even though I couldn't respond in anything but English. I thought I would feel more lonely, but the general non-sensical conversations staved off loneliness well.

The city is filled with wonderful public spaces and parks, which people use. I spent a lot of time wandering in the parks, which filled me with tranquility and joy.... Rather than the malls that I found stressful.



Things to note about travelling to china..... And really, take heed.

The bathrooms are.... Ummm.... Not western. Squat toilets. Often without flushing or doors, and always without paper. It only took one day, a laughter filled conversation with a 16 year old girl teaching me how to use the facilities, and a massive package of tissues that I would stuff in my pockets or bra, before I mastered the toilet. I did get a wee spot of delhi-belly, once in Changchun and once again in Beijing (which was waaaaay worse, thank you Beijing water supply for that)... So splurging on a hotel room with a western toilet is well worth it, or just asking as most accommodations had both options.

Laundry is also an issue, no laundromats or automated machines to speak of for me, but living longer term I would have probably done something else. I always travel with laundry liquid capsules, rather than powder (travelling through airports with unlabelled white powder never seems like a good idea), and these dissolve quickly and easily. Washing in the sink, rinsing in the shower, and leaving to dry in the bathroom on the shower rail and a travel clothes line worked well. There was no humidity, so things dried quickly.

Carrying an address card from the hotel was also genius. This way if I got lost I could get an easily recognized taxi to or from the hotel. All taxis were 2 coloured, with beige. Also, really cheap. Generally 10-20 RNB would get you anywhere you needed to go. Public transport in Changchun was much harder to use as generally people did not speak English. The train was an experience, but required booking tickets a week in advance, and flashing the thing around to every conductor I saw to be sent to the right carriage and seat.

I will be blogging about various sights in Changchun, so keep and eye out here for changes and activities.


- Posted using BlogPress from my iPad

Sunday, December 22, 2013

Back from China

Well, 6 weeks in China passed quickly in the end.  It was certainly the experience of a lifetime, and I spent a lot of time feeling either surrounded or lonely, or both.  But I learned a great deal about myself, about others, and generally what I have to be grateful for.  I had hoped to blog more while away, but the internet was slow, intermittent, and I had to keep setting up a virtual private network just to log in to blogger!


The food was amazing.  Mostly.  My favourite thing was the roasted tofu, which was served up pretty much anytime I sat down to eat.  Vegetarians the world over get the same comments,
"How do you not eat meat?  You are missing out on some good food."

Well, given how many wonderful vegetarian options are available in China, no one needs to eat meat if they don't want to.  I was served gorgeous dumplings and wonderful soups, as well as my favourite new meal, Hot Pot.

We were staying up in Changchun, which is in Northern China, up near Mongolia, Russia and Korea.  The food has influences from all these areas, and becomes really spicy.  The town is famous for ginseng, and they try to sell it to tourists.  Then we came down to Beijing which was a completely different lifestyle and food.  Finally, Guangzhou, where everything was again tropical, and much more like food I am familiar with while overseas.

Those of you who know my love for Blackmilk Clothing, well, I have never been so thankful for their leggings!  I wore them every day in sub-zero temperatures, kept warm, looked awesome, and they wash and dry by hand overnight!  So good. There will so be a series of travel tips for being overseas for extended time periods, as well as dealing with travel in China.

The worst experiences I had were in Chinese airports.  Here being different wasn't such a good thing.  Being drug swabbed, felt over for all sorts of things, removing shoes for scans, and being man-handled as no one spoke enough English to tell me what was going on.  I felt like crying going through this twice in one morning, so I went and found a European toilet and sobbed my eyes out, then put on my metaphorical big girl pants, and just got on with it.

Over the next week or so, I will write up my food experiences in China.  I will be sharing my food experiences on my other blog, "At Home with the Lunchbox Guru", so feel free to browse both.  And I'll be tagging the posts with "The China Experience" just to keep the series together.