Oh what a busy time it is for me! As a college educator, I'm busy, busy, BUSY with prepping for the beginning of fall semester. I am trying to get to all the various linky-parties that are open for sharing recipes (I do enjoy sharing the love!). And so I realize I may be a little bit late in posting this linky, please forgive me.
Please remember that everyone who has a foodie or food gardening recipe is welcome here. . . new or established bloggers! It is important for those starting out to introduce themselves as well as to discover those who've been food blogging for a period of time. I guess that's the educator in me; to help pull up those younger than I am!
With that said, here are the lovely 8 featured blog posts that were shared last week!
This mouthwatering Grilled Polenta was shared by Karen at Goodbye City Hello Suburbs.
I know how seriously delicious this polenta must be!
click below to read all of the shared and featured posts from last week!
I know how seriously delicious this polenta must be!
click below to read all of the shared and featured posts from last week!
Anita from Aunt Nubby's Kitchen created this absolutely stunning Rose Cake that she lovingly prepared for her daughter's birthday. Now this cake took some time and talent . . . and lots of love!
Now how cute and clever are these little Mini Caprese Salad cherry tomatoes shared by Judee at Gluten Free From A to Z?
Thanks Judee . . . and a big thanks for stopping by each week.
Ambreen from Simply Sweet and Savory prepared this cool, chilled Fruit and Cream Creamy Dessert.
It looks so light and refreshing! Welcome Ambreen!
Jess from Life's Simple Measures picked up some rhubarb at her Omaha Famers' Market
and made these superb and yummy Strawberry Rhubarb Cream Bars. Welcome Jess!
I am so impressed by people who can their fresh produce. This brilliant red Strawberry Freezer Jam was shared
by Rebekah at Somewhere In The Middle. Glad to have you join in Rebekah!
It's great to see an oldie but goodie from the 70's back in the food lime light. Vicki from The Blest Nest perfectly prepared this Fresh Fruit "Fruitopia" Tart. Perfect for a magazine photo shoot, Vicki . . . and welcome to the party!
Concetta from Concetta's Cafe brought this incredible Glazed Lemon Cake and Sugared Strawberries.
It looks so moist with the citrus glaze!
So please go ahead and grab the "Featured Button" if you like and place it anywhere on your blog, as my way of showing appreciation for the sharing of your great recipe.
OK, so now it's time to share one or MORE of your great recipe or (food) gardening blog posts!
Thanks to EVERYONE for sharing and making this a fun get-together. I truly appreciate all of you. These and all of the shared recipes from last week were simply outstanding and demonstrative of the talent of so many food bloggers!
Please use the URL of your post only and not of your blog.
Recipe and gardening posts only, please.
You can share as many posts as you like, from any date!
**To be considered for one of next week's Featured Posts, the button and/or link for "Fresh Food Friday" or "Seasonal Saturday" needs to appear on your post. The codes are at the bottom of my sidebar on the right.**
May God bless each of you over the weekend and always!
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Thanks so much for hosting! I shared a Watermelon Lemonade - Blended recipe (sweetened w/ raw honey). It's so refreshing and delicious! Thanks again :)
ReplyDeleteHi Roz! Love the features! I'm sharing my Creole Brunch Casserole and Bacon Cheese Grits. Thanks so much for hosting and have a great weekend!
ReplyDeleteHello Roz,
ReplyDeleteHave linked up my Chicken and Potato sandwich recipe for this week!Thanks so much for hosting FFF and hope you have a lovely weekend:)
Cheers,
Wit,wok&wisdom
What to choose from all this goodies.They look all fanatstic.No wonder you are so busy;)
ReplyDeleteRoz, I love how supportive you are to all us bloggers! Thanks for being so generous with your time and wisdom this busy season :) xo
ReplyDeleteHI,
ReplyDeleteI shared my GF Blueberry Sunflower Cake!
Very busy time for our family too with summer sports team training, and all the back-to-school preparations and activities, but it's been a great summer and we're looking forward to the new school year. Thank you for hosting, Roz. Enjoy your week-end. :-)
ReplyDeleteThose mini Caprese salads look AMAZING! I missed those last week. Off to check them out now! :-)
ReplyDeleteRoz, thank you SO much for featuring my fresh fruit tart. I appreciate it very much. I so enjoy your blog and all of the yumminess that you create, esp. the Italian dishes.
ReplyDeleteThank you for hosting and for featuring my Rose Cake! This week I have linked up Peanut Butter Chip Chocolate Cookies and Orange Yogurt Mini Muffins.
ReplyDeleteThey all look great! The mini tomato salad is just too cute:@)
ReplyDeleteHi Roz,
ReplyDeleteThe photo's of your selections are so nice I really enjoy looking at them they looks so delicious. I am sharing my Apricot pie this week. Have a wonderful week end and thanks for hosting!
Miz Helen
Hi Roz! I'm sure everyone has to get back in the groove now. I hope you have your new backpack and lunchbox! :o) I've added my Baked Zucchini Sticks. Have a great weekend!
ReplyDeleteEverything looks so good this week. I added my Chicken Wings and Noodles. Enjoy your weekend:)
ReplyDeleteRoz,
ReplyDeleteI simply love your blog and look forward to seeing all your beautiful photos and fabulous recipes each week. How special do I feel that you featured my mini caprese appetizers this week. Thank you.
This week I posted a banana split party bite that is such a simple and cute dessert to make with kids. Thanks so much for hosting.
I should never visit your beautiful blog hungry. I want a bite of everything, giggle. Hugs!
ReplyDeleteMmmmm.
ReplyDeleteI posted about peach compote, a simple and seasonal dessert.
Amanda
Wow, great blog! I just found it today via Healthy Foods, Healthy Lives Blog Carnivals.
ReplyDeleteI posted Make Your Own Chocolate Bars and Lea's Creamy Strawberry Yogurt Popsicles.
Hope you have a wonderful weekend. You have had a awesome week of recipes!
ReplyDeletegreat new roundup here as always the bestest host around!
ReplyDeleteHi Roz...my apologies, as I just discovered that one of my recipes was featured back in July and I never realized it! So I want to say thanks and thanks for hosting such a beautiful collection of recipes each week! I've added your featured button to my sidebar and linked up a wonderful low fat cookie recipe! Thanks!
ReplyDeleteBeautiful posts. What a lovely way to introduce us all. Blessings, Catherine
ReplyDeleteHello Dearest Roz,
ReplyDeleteThank you so much for your generosity in featuring such lovley posts - you certainly know who to host a party and make all of your guests feel welcomed and at home! I just love your blog and every post your share!
Have a great weekend!!
<><
Concetta
Dear Roz,
ReplyDeleteOh my goodness...I don't know what happened to your link being on my Chicken Salad post - I am so sorry! I usually just copy and paste line by line from my Word doucuments because I do not know an easier way. I am thinking it must have just been left off.
Thank you so much - you are just so gracious! It is a good thing that I do not have a weekly linky party yet - I would have to feature every single post of yours!!
<><
Concetta
We're already two weeks into the school year! I hope you have a good one!
ReplyDeleteI just submitted my peaches and dream pie! Now I'm off to check out the other entries. Great round-up!
ReplyDeleteRox, I don't know how you manage to do all of the things you do. Your clock must have more hours than mine.
ReplyDeleteI always go away hungry after visiting. Yet another great Fresh Food Friday and Seasonal Saturday. Thanks for sponsoring this great event. I brought the gazpacho soup to cool us all off.
Sam
Hi Roz, Thanks for hosting such a wonderful party. Everything is always so delicious and beautiful.
ReplyDeleteI've shared a quinoa side dish this week.
Have a great weekend,
Joanne
Thanks so much for the invite! What a great blog hop! Have a great weekend!
ReplyDeleteWow all of these look so delicious! That rose cake is really impressive! So glad that I found your blog!!
ReplyDeleteThanks for hosting! Love the beautiful fruit-themed features.
ReplyDeleteThis week I have a pasta dish w/ shrimp & tasso.
Hi Roz! Oh, I'm absolutely stunned. Thank you so much for featuring my Fruit & cream post, really appreciate it. Linking up Iced Sugar Cookies this week :)
ReplyDelete