Showing posts with label nettles. Show all posts
Showing posts with label nettles. Show all posts
Saturday, 25 February 2012
Saturday, 12 November 2011
Thursday, 28 July 2011
Good Food September '11 In Season Special
Recipes: The Good Food Team
Food styling: Lizzie Harris
Prop styling: Jo Harris
Feature design: Todd Slaughter
Wednesday, 23 March 2011
Monday, 1 November 2010
Nettle salsa verde
A handful of mint leaves
A handful of basil leaves
A (gloved) handful of young nettle tops, steamed
Half a handful of parsley leaves
2 Pickled gherkins
1 Tablespoon capers
3 Cloves garlic, crushed
4 Anchovies
1 Tablespoon Dijon mustard
6 Tablespoons olive oil
1 Tablespoon red wine vinegar
Juice of 1 lemon
Salt and pepper
Finely chop the herbs, nettles, gherkins, capers and anchovies. Stir in remaining ingredients and season to taste.
2 Pickled gherkins
1 Tablespoon capers
3 Cloves garlic, crushed
4 Anchovies
1 Tablespoon Dijon mustard
6 Tablespoons olive oil
1 Tablespoon red wine vinegar
Juice of 1 lemon
Salt and pepper
Finely chop the herbs, nettles, gherkins, capers and anchovies. Stir in remaining ingredients and season to taste.
Subscribe to:
Posts (Atom)