Showing posts with label Tequila. Show all posts
Showing posts with label Tequila. Show all posts
Thursday, 4 October 2012
Saturday, 16 June 2012
Elderflower Margarita
If you've been out picking Elderflowers to make cordial over the last few weeks, here's a quick idea that'll make good use of some of your batch. It's a variation on a classic Margarita - personally, I tend to steer clear of Triple Sec that's often used too (bad experience in my youth). It matters not though - Tequila and Elderflower get on fabulously well.
50ml Tequila
15ml Elderflower cordial
Juice of two Limes
Crushed Maldon Sea Salt
Rub the rim of a glass with half a cut lime, then dip in salt. Rattle the ingredients together in a cockail shaker with a few ice cubes, then serve immediately.
Try this Elderflower cordial recipe
Thursday, 30 December 2010
Bloody Maria
Does anyone actually know the words to Auld Lang Syne? Can’t say I do. Chances are, come midnight on New Year’s Eve I’ll be delivering a wildly atonal and fractured interpretation in chorus with the melee; if I’m lucky, collective inebriation will grant me respite for another year. A Bloody Maria is nearly identical to a Bloody Mary; with exception to tequila and lime, which replace the vodka and lemon. Perfect for (what is perenially) a dishevelled start to the year's proceedings.
1 Shot of tequila
6 Dashes Worcestershire sauce
4 Dashes Tobasco sauce
1tsp Grated horseradish root (creamed horseradish is fine if you don't
have any)
A pinch of ground black pepper
A pinch of celery salt
A small pinch of cayenne pepper
A good squeeze of lime juice
200ml Tomato juice
Ice cubes
Celery sticks, to serve
Pop 3 ice cubes into the bottom of cocktail shaker, then add the
remaining ingredients. Shake well, pour into an appropriate receptacle
and serve with a celery stick.
Labels:
cayenne,
Celery,
New year's Eve,
Tequila,
Tomato
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