Cranberry Salsa
1 (12-ounce bag) or 3 cups fresh cranberries, rinsed and drained
1/4 cup minced green onions
2 small (approximately 2 tablespoons) jalapeno peppers, cored, seeded
and minced
1/2 cup sugar
1/4 cup fresh cilantro leaves, minced
2 tablespoons finely grated fresh ginger
2 tablespoons fresh lemon juice
2 (8-ounce) packages cream cheese
Cranberries and/or cilantro sprigs for garnish
Friday, July 20, 2007
From the Kitchen of Jerye!
Subscribe to:
Post Comments (Atom)
2 comments:
this sounds so yummy and refreshing! do you serve with regular tortilla chips?
Or crackers! It's really yummy!
Post a Comment