Easy Broccoli Cheese Soup

6 to 7 potatoes, peeled and diced 

1 1/2 tsp salt 

3 chicken bouillon cubes 

3/4 cup butter 

3/4 cup flour 

4 cup milk 

1 cup broccoli, chopped fine (frozen is okay) 

6 to 8 oz. Cheez Whiz

In a large pot, cover potatoes with water and add 1/2 teaspoon salt. Boil until cooked (be careful not to cook too long or the potatoes will be mushy). Dissolve chicken bouillon cubes and the butter in the pot. Add flour. Mix well. Add the milk, broccoli and Cheez Whiz. Simmer until thick