Long ago, while I was still in college, I used to cook the most cruddy things to satisfy my burgeoning vegetarian palate. I called it Vegeslop , which I've mentioned before in this blog. Thinking back, that was quite progressive of me to put up a recipe blog, since the whole "healthy living blog" wave really did not come in until later. By now, I've grown up a bit and have access to more things. Health-food is becoming cheaper and available. And I'm really starting to feel the effects of pushing unhealthy food down my gullet. I don't know where this running blog crosses the line with food blog. I mean, I originally created this blog as one for races and gear . But inevitably, if being a good blogger means frequent posting, then these daily life details such as food creep in. At this point, I am not worrying much about distinctions anymore. After all, I have written enough blog posts so that I don't need to post again for a month or more. And...
my musings since 2006