french turned english ♥ { english breakfast french toast }

(So September is here...

or so they say,

... to me it feels like November!

freaking cold, a homogeneous and thick layer of clouds covering the whole sky, the whole day...

really?

I feel like I had no summer this year: August was work and rain all the way.)

Ok. On to the recipe.

oh-mon-dieu french toast { lighter yet delicious french toast }

(sunday morning... or is it?

oh my. it's midday and i'm still in bed.

no wonder why... blame those dark skies out there

and the pouring rain.

...feels like eight in the morning!)

New Decor { easy ricotta on toast petit-fours }

These appetizers are perfect to entertain unexpected guests while the main course is being prepared. Using a couple of ingredients that you already have at hand - you can substitute ricotta for any fresh or cream cheese you have, and you can select the topping ingredients according to what you have in your fridge - they take two minutes to whip up and can even be assembled with the help of kids.