Back in 2021, when lockdown restrictions were lifted, we wasted no time revving up our motorbike and riding out of Mindoro for one of our first trips straight to Windmill Lausanne in Crosswinds, Tagaytay. As early as their soft opening day, we were already there, soaking in the Swiss-inspired charm like invited food vloggers eager

A friend of mine was selling steaks and wagyu cubes online, and I couldn’t resist the temptation to treat ourselves with these for New Year’s Eve. When I asked my husband whether he preferred steak or wagyu cubes, his answer was simple: “Why not both?” So, for our Media Noche, we indulged in both steak

A friend of mine was selling ribeye steaks and wagyu cubes online, so I thought of treating my family for New Year’s Eve. When I asked my husband which one he preferred, his answer was simple: “Why not both?” And so, for New Year’s Eve, we both had Steak Frites and Wagyu Cube Skewers. I

2024 was a challenging year for me, especially when it came to finances, career, and business. I often felt overwhelmed by work pressures and found myself questioning my personal growth and direction. I talked to my friends who are also entrepreneurs and I realized that I wasn’t alone. Many were facing the same struggles. It

Even after a long day of hard work, I couldn’t resist the chance to cook something special for the season. This time, I decided to make Lamb Kabsa, inspired by the fragrant, spice-laden rice dishes of the Middle East, along with my version of Porchetta. Thanks to my ninong, who was selling some incredible lamb

Every adventure needs a good soundtrack, right? For me, music isn’t just something I play in the background. It’s a travel essential. Whether I’m cruising along scenic highways, walking through bustling streets, or sitting by a quiet beach, my Spotify playlist always sets the mood. It’s like every song gets tied to a specific memory,

What’s Christmas without a show-stopping dish for Noche Buena? This year, I decided to take on the challenge of making Porchetta, along with Lamb Kabsa, but with a Filipino twist. Instead of the traditional Italian recipe, I decided to add lemongrass for that slight Lechon Belly flavor. It’s a crispy, juicy, and flavorful centerpiece worthy

Puerto Galera, located in Oriental Mindoro, is renowned for its stunning beaches, vibrant marine life, and diverse recreational activities.  As a proud Mindoreño, I must say that we are incredibly fortunate to have Puerto Galera as a nationally recognized tourist attraction right here in our land. Just a convenient three-hour journey from home, it’s a

For me and my mom, it’s always a battle between French Baker and BreadTalk. And even in MOA, I can feel the tension because French Baker is located on the ground floor while BreadTalk is on the second floor right on top of French Baker. Without trying French Baker, my mom argues that BreadTalk is

Last week, I got creative with the leftovers from my birthday charcuterie board and whipped up Brie Grape Crispbread and a Brie Apple Galette. But guess what? I still have some Gouda cheese sitting in the fridge! So, I thought, why not mix it with the Vienna sausages I have on hand? Add in some