Just a quick update, I'm at Otley today brewing thai-bO - with kaffir lime leaf, galangal, lemongrass and lime skins! Hence the pictures! I've also tried the gooseberry & elderflower pale ale (name to be decided, needs to have an O and Goo has been rejected!) that will be fantastic once it's finished!I'd also like to thank anyone who came to the Japanese Craft Beer tasting the other evening, some fascinating beers and £700 raised! Great work the White Horse who not only hosted and staffed the event but donated what my fee would normally have been to the fund, which was above and beyond - great work chaps!
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