Re: [nafex] Y. Transparent & Gravenstein

[Phil Norris <COUSINPHIL@ACADIA.NET>]

My first introduction to Gravenstein applesauce was by an older 
woman, Gladys Gould of Blue Hill, Maine, who had an even older 
Gravenstein tree in her yard.   "Sit down and try this applesauce," 
she said.  "It'll be the best applesauce you've ever eaten."   She 
was right.  When I brought some home to my wife she agreed.

Gladys said that adding spices or sugar was optional but that you 
must never add water to Gravenstein applesauce.  Just let it cook 
down slowly in its own juices.

As for Yellow Transparent, we always look forward to the first apple 
pie of the season from a YT tree down the road.  Good and tart. 
Almost like a spring tonic.

Phil
East Blue Hill, Maine  Z4

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