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[nafex] Governor Wood vs. Coe's Transparent
Yesterday I just transplanted very happily my healthy Governor Wood sweet
cherries grafted last year. Donald Yellman had recommended them (thanks for
the scionwood, Donald), and I was especially impressed by how early ripening
he said they were. But I just read in the New York Tribune of May 9, 1863:
"I discarded my Governor Wood cherry because it did not mature as early as
Coe's Transparent, nor grow such a beautiful fruit nor tree."
Does anyone second the earliness and beauty of Coe's Transparent? How is
the taste, and does it crack? I can't find a source of in on the web or in
the Fruit, Nut and Berry Inventory. Does anyone sell it?
David Consolvo
Hungrytown, Virginia
Zone 7