2024 Fall Sketching Dead Things Report

On October 12th, 2024, the Bean Life Science Museum hosted their first ever drawing night, titled “Sketching Dead Things.” The night began with a brief introduction before the patrons were let loose to wander the Museum and sketch whatever specimens they would like. The educators provided helpful feedback and advice to those who asked for it and everyone had a great time. 

Throughout the event, guests had the opportunity to visit the classroom which had specimens on display from the education collection and a slideshow with simple sketching tips and ideas. The event ended with a gallery walk, where guests had the opportunity to show off what they sketched and to see what others drew as well. Many guests were very excited about the event and said they hope the Bean hosts another soon. 

Audrey Gordon, student educator

2024 Wild Edibles Report

A yellow flower in a landscaping bed. Red and blue berries on a hedge. Acorns fallen from the trees lining the campus sidewalks. These might just look like normal plants, but to participants in last Saturday’s Wild Edibles experienceship, they also look quite tasty! 

Led by foraging expert Tom Smith, our experienceship participants picked, gathered, tasted, cooked, ground, and sampled all kinds of food that you couldn’t find at a regular grocery store. After a brief introduction to the expansive field of foraging, our participants were led on a tour of campus, seeing familiar places through entirely new eyes. They learned what plants could be eaten fresh, what could be cooked into delicious sauces or jellies, and also which plants to avoid at all costs. They even collected their own bags of food to take home.

After the excursion, the team returned to the kitchen to sample some incredible dishes that Tom Smith had prepared. Acorn flour cookies, bread with Oregon grape jam, elderberry muffins, and homemade chocolate were all a huge hit, as well as a beef stew seasoned with juniper. Sage extract bubbled in a steam diffuser, and a casserole made of purslane baked in the oven. New tastes and smells were experienced by all, and participants had an unforgettable morning learning what wonderful things there are to eat all around us.

Photo credit: Ellie Lewis, Daily Universe

Leah, museum educator

2024 Insect Nature Experienceship Report

     On Saturday, September 21, 2024 the Bean Life Science Museum along with insect specialist Dr. Shawn Clark, hosted a hands-on insect catching experience. After a brief introduction of the event, patrons were taken on a tour of the insect collection located in the Bean Museum. Patrons were given the opportunity to see various insects from around the world, and hear facts about each specimen.

    After the tour guests loaded up into vans and the group drove to Lower Hobble Creek to explore the diverse riparian ecosystem. After a quick description of different nets and catching techniques, each participant was given a net and a vial of alcohol to preserve any insects they collected. With the guidance of Dr. Clark patrons quickly learned how to catch and preserve the various species of insects that they caught. Dr. Clark offered those interested the chance to mount their catches or even donate them to the Bean Museum’s collection. This event was a great success, and patrons were left with a greater appreciation for insect diversity and the planet they call home.

Courtney Thomas, educator