nvif1989

Repositories

• nvif1989

  The Nutritive Value of Indian Foods (NVIF 1989) provides nutrient composition for 592 key foods.

  food database composition value tables indian 1989
  JavaScript MIT 0 0 0 0 Updated Feb 23, 2020

• contents

  Contents in the original book.

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  JavaScript MIT 0 0 0 0 Updated Feb 23, 2020

• abbreviations

  Full forms of abbreviations used in the original book.

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  JavaScript MIT 0 0 0 0 Updated Feb 23, 2020

• columns

  Codes and names of nutrients, and its components.

  food research proteins value columns national nutrition
  JavaScript MIT 0 0 0 0 Updated Feb 23, 2020

• caloriecoefficient

  Relative calorie requirement of distinct demographics.

  food proteins table composition value national nutrition
  JavaScript MIT 0 0 0 0 Updated Feb 23, 2020

• proteinvalue

  Absorption and bioavailability of different protein sources.

  food research proteins table composition value protein
  JavaScript MIT 0 0 0 0 Updated Feb 23, 2020

• activityclass

  Classification of activities based on occupations.

  food proteins table composition class value activity
  JavaScript MIT 0 0 0 0 Updated Feb 23, 2020

• compositions

  Detailed nutrient composition of 592 key foods in India.

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  JavaScript MIT 0 0 0 0 Updated Feb 23, 2020

• groups

  Categorization of food by their common names.

  food research proteins table composition value group
  JavaScript MIT 0 0 0 0 Updated Feb 23, 2020

• descriptions

  Names of each food in local languages, including scientific name.

  food research proteins table composition value description
  JavaScript MIT 0 0 0 0 Updated Feb 23, 2020

• languages

  Full form of language abbreviations.

  food language proteins composition value national nutrition
  JavaScript MIT 0 0 0 0 Updated Feb 23, 2020

• codes

  Uniquely identifiable codes for each food.

  food research proteins table composition value codes
  JavaScript MIT 0 0 0 0 Updated Feb 23, 2020