I have had a perfectly lovely day, spent mostly by myself, puttering around my house. The weather is a little cooler and I've had the doors and windows open. We've gotten a little rain here and there and the sky has been mostly overcast or even gray but I have not minded that in the least. It has felt like a good day to stay home and be domestically minded and I am grateful I could do that.
Last night I fed my sourdough and mixed some starter with flour and water and let it sit overnight to eat some more, to make bubbles and magic and this morning I added more flour, more water, salt, a tiny splash of milk, a tiny sprinkling of sugar, and mixed it all up and set it to rise which it did at an almost alarming rate.
I also put some black beans to soak last night because I haven't made the soup that the screenshot shows. I do love that soup and Mr. Moon does too. It is not a traditional black bean soup at all, although it does have onions and garlic and peppers in it. It also has chopped carrots which is regarded as highly suspicious by many, many of the 889 people who commented on the recipe, many of whom were disdainful of using black beans in such a sacrilegious way and gave their own versions of what a black bean soup should be.
Me? I pretty much make it like it's written although I do add one ingredient- a chorizo sausage. I've made many other black bean soups but I love this one so much.
The main problem with the recipe in my opinion is that it says not to soak the beans and that within one to two hours of cooking, they will be tender which is a big fat lie. I soaked mine overnight and have been cooking them since around noon and they still aren't quite tender enough for my tastes. Black beans take a lot of cooking. This, too, is discussed in the comments where some people are of the opinion that if your black beans take more than an hour or two from package to tender, they are old beans and your water is too acid. Or some bullshit like that. Dried beans are dried beans.
I'm not a scientist but I'm pretty sure about this.
So I've been messing with soup and bread all day and that makes me happy. I've done laundry and a little sweeping, some ironing while watching Call the Midwife which has been going for twelve years now and is still relevant, tender, touching, funny, and pretty darn accurate when it comes to how childbirth works.
Mr. Moon took Tom the repaired Gator and for those of you who have no idea of what a UTV is, here's a picture I stole from online.
A MARRIED MAN! And yet, he is. And his wife is a beautiful and very, very smart and very, very good woman.
I am having a purse crisis. I heard on a podcast today that dolphins of both sexes sometimes go into a sex coma or something like that wherein all they can think about is having sex to the point where they are unable to function normally. Other dolphins taunt and tease them when they are in this state and cannot defend themselves. I do not go into sex comas but I do go into purse crises at which time I am obsessed with having a different purse because I really have to. There is no way around it and it must happen and I am not free from the clutches (haha!) of it until I am settled into a different one. After only a few weeks, I have determined that I was absolutely right about the purse I bought at the vintage store. It is just too fucking big, and had switched back to the backpack purse that's open there at the twelve o'clock position but I've carried that purse for over a year so obviously I need something different. I got out the dark brown one at the six o'clock position which I like pretty much okay but the straps drove me crazy and I think I figured out a way to deal with that issue but then I saw one of my old Coach backpack bags that I bought on ebay back when ebay was begun in the dark ages so I got that out too and cleaned it up some and I just don't know what to do.
I'm crazy. I know. I know, I know, I know- purses are just things to carry other things in and what's the big deal? I have no idea. It just is.